The Fun of Cooking: A Story for Girls and BoysBenton, Caroline French
General
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
Cooking -- Juvenile literature
Drain the beans well and sprinkle them with a little salt and
pepper. If they are canned, let them lie on a platter for at
least an hour. Arrange them on a few white lettuce leaves on
plates, or omit the lettuce and use a few yellow celery leaves;
put two strips of hard-boiled egg on the plate, one on each side
of the beans, and, just before serving, pour a little French
dressing over all. This salad must be very cold.
"Now, certainly, that is all," said Mother Blair, as they wrote this
down, "and I'm sure nobody will go home hungry after such a supper as
that!"
"And what hot drink are you going to have, Mother?"
"Oh, I almost forgot that. I planned something which is especially
Thanksgivingy, too. It is really and truly what the Pilgrim Fathers are
supposed to have made for Thanksgiving Day out of wild grapes; but I am
sure they had no lemons or spices, so it could not have been quite as
good as this. We will have this with the turkey and oysters for the
supper, and no coffee or cocoa."
MULLED GRAPE-JUICE
1 quart of bottled grape-juice.
1 pint of water.
1 cup of sugar.
2 lemons.
2 sticks of cinnamon.
1 dozen cloves.
Put the spices in a piece of thin cloth and tie this up like a
bag; put it in a saucepan with the grape-juice, sugar, and water,
and let it slowly heat till it steams; stir well and let it stand
on the back of the fire for ten minutes. Add the juice of the
lemons and the thin yellow rind of one (you can peel this off in a
strip and drop it in); bring it all to the boiling-point, take out
the lemon-peel, taste it, and, if not sweet enough, add more
sugar. Serve very hot.
The next evening, just as it grew dark, Mildred and Jack hung a sheet
before the double doors of the library, and they, with some of the
cousins, gave a funny shadow-play, "Young Lochinvar," with a
rocking-horse for the "steed," and a clothes-basket for a boat, and
their father read the poem as they acted it. When everybody had stopped
laughing at it, the junior Blairs brought in the supper (the oysters had
been quietly cooking while they played), and arranged it on the library
table. Everything was hot and delicious, or cold and delicious, and the
mulled grape-juice was almost the best of all. After everything had been
eaten up, they all gathered around the fire and told stories. At last,
when the visitors had gone and bedtime had come for the Blairs, Mildred
said impressively:
"Now _that_ was what I call a Thanksgiving Day without a flaw!"
CHAPTER XVI
CANDY FOR THE FAIR
Public-domain text, read in full here on John Shaqi.
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