The Fun of Cooking: A Story for Girls and BoysBenton, Caroline French
General
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
Cooking -- Juvenile literature
"For luncheon I would have first, cream of celery soup, made by the rule
I copied under cream soups; I learned how to make those when Mother was
sick. After that I would have creamed eggs on toast. (You know I can
make those, Mother; I made them just last week.) And with them I'd have
hashed brown potatoes; that rule I know by heart. And then for dessert
I'd stew those poor pears, like apple sauce, you know, only I wouldn't
cut them up but keep them in halves the way Norah does; and I'd have the
cookies with them."
"Good, Mildred--splendid! I did not know you could manage so well Now
let's see what Brownie would have for breakfast."
"Cereal first; see the rule of cereal with dates,--only I'd leave out
the dates this time--and then I'd have muffins; of course, I can make
those. And coffee, and poached eggs. Do you think that is a good
breakfast, Mother?"
"Delicious, dear. I only wish it were breakfast time now. And how did
you get along, Jack?"
"You gave me the hardest of all," Jack grumbled. "But I did it, all the
same. I'd have cheese dreams, and corned beef hash first; then I'd have
pigs in blankets on toast; and camp coffee; and then corn cakes and
syrup to finish off with."
Jack smiled complacently. "That's what I call a good, substantial meal."
Mildred was screaming with laughter as he finished.
"Cheese dreams and pigs in blankets, and corned beef hash, Mother Blair!
For Sunday night supper!"
"You'd have regular Hallowe'en nightmares after that meal, Jack!" said
his mother, laughing too. "However, as you know how to make all those,
we will let you have them--on paper. Only when you get a supper for this
family you need not have quite so many things, especially if we have
company; they might not appreciate them. Now are you ready for the next
question?"
The examination proved such fun that they kept it up all the morning.
They told how to lay a table for breakfast, luncheon and dinner; how to
arrange a sick-room tray; what to give a little child who came in to a
meal; how to make fudge, and sandwiches, and tea and salads and cake;
how to put up jelly, and how to cook eggs in different ways; some of
these things Brownie and Jack did not know, but most of them they wrote
down on their papers very well indeed. And they planned all sorts of
meals, and that was the most fun of all, family dinners, and company
luncheons, and picnic suppers, and party meals for Thanksgiving and
Fourth of July and Washington's Birthday and other times. It really was
not so much of an examination as it was a game.
Finally Mother Blair said they had done enough. "You know so much more
than I thought you did that I'm satisfied," she said. "Really and truly,
children, I'm proud of you! You all get a hundred in your examination,
and you each have earned a prize beside for standing at the top of your
three classes."
Then she opened the packages she had had in her lap all this time and
brought out three books.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account