FISH Baked, 149 Broiled, 129 Fish balls, 142 Panned, 132 Salmon, creamed, 214 Salmon, scalloped, 81 Salmon, steamed, 135 Sardines, hot, 215 Small fish, broiled, 132 Warmed over, 129 OYSTERS: Panned, creamed, 176 Pigs in blankets, 173 Scalloped, 221 Stew, 36 FRUIT Apples, baked, 190 Apple sauce, 208 Dates, stuffed, 69 Orange baskets, 68 Pineapple, stuffed, 178 Strawberries for first course, 116 JAMS AND JELLIES Conserve: Apple, 162 Cranberry, 162 Jam, 153 Grape, 158 Jelly: Apple, 162 Made over, 199 Spiced fruit, 159 MEATS Chicken, creamed, 112 Corned beef hash, 132 Dried beef, creamed, 207 Ham and eggs, 125 Meat pie, easy, 214 Pork, salt fried, 141 Stew, ten minute, 138 Veal loaf, 60 MISCELLANEOUS Almonds, salted, 233 Covering jellies, 163 Icing for cake, 20 Laying the table, 74 Packing a freezer, 94 Sick room tray, 187 White sauce, 82 PASTRY Tartlets, 20 SALADS Chicken, 52 Fruit, 53 String bean, 225 Tomato, plain, 110 Tomato, yellow, 111 French dressing, 52 SANDWICHES Cheese, 45 Cheese dreams, 35 Egg, 45 Ham, deviled, 140 How to make, 43 Lettuce, 45 Meat, 44 Orange marmalade, 63 Sardine, 45 Sweet, 45 Toasted sardine, 61 Tomato and cheese, 175 SOUPS Chicken broth, 183 Cream, 182 VEGETABLES Beans, baked, 143 Corn, boiled, 148 Corn, roasted, 148 Onions, boiled, 149 Potatoes: Baked, 128 Baked and stuffed, 32 Boiled, 129 Creamed, 83 Fried, 135 Puff, 198 Scalloped, 174 Rice patties, 196 Tomatoes, Spanish, 212 End of Project Gutenberg's The Fun of Cooking, by Caroline French Benton