The Fundamentals of BacteriologyMorrey, Charles Bradfield
Science
The Fundamentals of Bacteriology
Morrey, Charles Bradfield
Bacteriology
a way that it is not killed but merely weakened. _Black-leg_ vaccines
are made by this method. (5) Chemicals are sometimes added to attenuate
the organisms, as was formerly done in the preparation of black-leg
vaccine by Kruse’s method in Germany. The use of toxin-antitoxin
mixtures in immunizing against diphtheria and in the preparation
of diphtheria antitoxin from horses is an application of the same
principle, though here it is the _product_ of the organism and not the
organism whose action is weakened. (6) Within the past few years the
workers in the Pasteur Institute in Paris have been experimenting with
vaccines prepared by treating living virulent bacteria with antisera
(“sensitizing them”) so that they are no longer capable of causing
the disease when introduced, but do cause the production of an active
immunity. The method has been used with typhoid fever bacilli in man
and seems to be successful. It remains to be tried out further before
its worth is demonstrated (the procedure is more complicated and the
chance for infection apparently much greater than by the use of killed
cultures). The term _sero-bacterins_ is used by manufacturers in this
country to designate such bacterial vaccines. (7) Growing on artificial
culture media reduces the virulence of most organisms after a longer
or shorter time. This method has been tried with many organisms in the
laboratory, but is not now used in practice. The difficulties are that
the attenuation is very uncertain and that the organisms tend to regain
their virulence when introduced into the body.
In producing active immunity against many bacterial diseases the
organisms are introduced (_c_) dead. They are killed by heat or by
chemicals, or by using both methods (Chapter XXX).
When the products of an organism are introduced the resulting immunity
is against the products only and not against the organism. If the
organism itself is introduced there results an immunity against it
and in some cases also against the products, though the latter does
not necessarily follow. Hence the immunity may be _antibacterial_ or
_antitoxic_ or both.
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