The Fundamentals of BacteriologyMorrey, Charles Bradfield
Science
The Fundamentals of Bacteriology
Morrey, Charles Bradfield
Bacteriology
IV. PATHOGENICITY.
1. Pathogenic to Animals.
_Insects_, _crustaceans_, _fishes_, _reptiles_, _birds_, _mice_,
_rats_, _guinea-pigs_, _rabbits_, _dogs_, _cats_, _sheep_, _goats_,
_cattle_, _horses_, _monkeys_, _man_..........................
2. Pathogenic to Plants:
.........................................................
.........................................................
.........................................................
3. Toxins, _soluble_, _endotoxins_.
4. Non-toxin forming.
5. Immunity bactericidal.
6. Immunity non-bactericidal.
7. Loss of virulence on culture-media: _prompt_, _gradual_, _not
observed in_.....................months.
+-------------------------------------+
| BRIEF CHARACTERIZATION. |
| |
| Mark + or 0, and when two terms |
| occur on a line erase the one which |
| does not apply unless both apply. |
| |
+--------------------------------+----+
| M | Diameter over 1µ |----|
| O | Chains, filaments |----|
| R | Endospores |----|
| P | Capsules |----|
| H | Zooglea, Pseudozooglea |----|
| O | Motile |----|
| L | Involution forms |----|
| O | Gram’s stain |----|
| G | |----|
| Y | |----|
|(2)| |----|
+---+----------------------------+----+
| C | B | Cloudy, turbid |----|
| U | r | Ring |----|
| L | o | Pellicle |----|
| T | t | Sediment |----|
| U | h | |----|
| R +-----+----------------------+----+
| A | A | Shining |----|
| L | g | Dull |----|
| | a | Wrinkled |----|
| F | r | Chromogenic |----|
| E +-----+----------------------+----+
| A | G | Round |----|
| T | e | Proteus-like |----|
| U | l. | Rhizoid |----|
| R | | Filamentous |----|
| E | P | Curled |----|
| S | l | |----|
|(3)| a | |----|
| | t | |----|
| | e | |----|
| +-----+----------------------+----+
| | G S | Surface growth |----|
| | e t | Needle growth |----|
| | l a | |----|
| | . b.| |----|
| +-----+----------------------+----+
| | P | Moderate, absent |----|
| | o | Abundant |----|
| | t | Discolored |----|
| | a | Starch destroyed |----|
| | t | |----|
| | o | |----|
| +-----+---------------------------+
| | Grows at 37° C. |----|
| | Grows in Cohn’s sol.
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