This subtler sense of quality is observable even among those classes in
which in other countries it is generally forestalled by a depressing
consciousness on the subject of quantity. Watch your Parisian porter and
his wife at their mid-day meal, as you pass up and down stairs. They are
not satisfying nature upon green tea and potatoes; they are seated
before a meal which has been reasoned out, which, on its modest scale,
is served in courses, and has a beginning, a middle, and an end. I will
not say that the French sense of comfort is confined to the philosophy
of nutrition, but it is certainly higher at this point (and perhaps one
other) than it is elsewhere. French people must have a good dinner and a
good bed; but they are willing that the bed should be stationed and the
dinner be eaten in the most unpleasant neighborhoods. Your porter and
his wife dine grandly and sleep soft in their lodge, but their lodge is
in all probability a fetid black hole, five feet square, in which, in
England or in America, people of their talents would never consent to
live. French people consent to live in the dark, to huddle together, to
forego privacy, and to let bad smells grow great among them. They have
an accursed passion for coquettish furniture: for cold, brittle chairs,
for tables with scolloped edges, for ottomans without backs, for
fireplaces muffled in plush and fringe and about as cheerful as a
festooned hearse. A French bedroom is a bitter mockery--a ghastly
attempt to serve two masters which succeeds in being agreeable to
neither. It is a thing of traps and delusions, constructed on the
assumption that it is inelegant to be known to wash or to sleep, and yet
pervaded with suggestions of uncleanness compared with which a
well-wrung bathing sponge, well _en evidence_, is a delightful symbol of
purity. This comes of course from that supreme French quality, the
source of half the charm of the French mind as well of all its dryness,
the genius for economy. It is wasting a room to let it be a bedroom
alone; so it must be tricked out as an ingeniously contrived
sitting-room, and ends by being (in many cases) insufferable both by
night and by day. But allowing all weight to these latter reflections,
it is still very possible that the French have the better part. If you
are well fed, you can perhaps afford to be ill lodged; whereas, I doubt
whether enjoyment of the most commodious apartments is compatible with
inanition and dyspepsia.
IV.
Public-domain text, read in full here on John Shaqi.
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