found ample pasturage in the woods. Their wide-spreading horns gleamed
in the duskiness, and their paths and the paths of the cows became the
future roads and highways, or even the streets of great cities.
All the descendants of Odin show a bovine trace, and cherish and
cultivate the cow. What were those old Vikings but thick-hided bulls
that delighted in nothing so much as goring each other? And has not the
charge of beefiness been brought much nearer home to us than that? But
about all the northern races there is something that is kindred to
cattle in the best sense--something in their art and literature that is
essentially pastoral, sweet-breathed, continent, dispassionate,
ruminating, wide-eyed, soft-voiced--a charm of kine, the virtue of
brutes.
The cow belongs more especially to the northern peoples, to the region
of the good, green grass. She is the true _grazing_ animal. That broad,
smooth, always dewy nose of hers is just the suggestion of green sward.
She caresses the grass; she sweeps off the ends of the leaves; she reaps
it with the soft sickle of her tongue. She crops close, but she does not
bruise or devour the turf like the horse. She is the sward's best
friend, and will make it thick and smooth as a carpet.
The turfy mountains where live the nibbling sheep
are not for her. Her muzzle is too blunt; then she does not _bite_ as do
the sheep; she has not upper teeth; she _crops_. But on the lower
slopes, and margins, and rich bottoms, she is at home. Where the daisy
and the buttercup and clover bloom, and where corn will grow, is her
proper domain. The agriculture of no country can long thrive without
her. Not only a large part of the real, but much of the potential wealth
of the land is wrapped up in her.
Public-domain text, read in full here on John Shaqi.
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