The next best hand is called a _full_, and is made up thus:--three aces and a pair of sixes; three nines and pair of twos; in fact, any three cards of the same value and a pair constitute a full hand, and can only be beaten by a full hand of a higher denomination or fours. The next hand that takes precedence is a _flush_, or five cards of one colour; after this comes _threes_, vis., three cards all of the same value, say, three aces, kings, queens, and so on, downwards (the two remaining, being odd ones, are of no value). The next is a sequence, as five following cards, for instance, nine, eight, seven, six, five; it is not necessary they should all be of one colour, as this, of course, would constitute a _flush_. Next come two pairs, say, two knaves and two fives; and, last of all, is a single pair of cards. Having explained the value of the hands, let us show how you endeavour to get them. The bets having been made, and the _blind_ made good or abandoned, or given up, the dealer proceeds to ask each player in his turn how many cards he wants; and here begins the first study of the game--_TO KNOW WHAT TO THROW AWAY_ in order to get in others to make the hand better if possible. Your hand may, of course, be so utterly bad as to make it necessary to throw away the whole five and draw five new ones; this is not very likely, as few players will put a stake in the pool unless, on looking first at his cards, he has seen something, say a pair, to start with. We will suppose he has this, and, of course, he throws away three cards, and draws three in place of them. To describe the proper way to fill up a hand is impossible; we can but give an instance here and there to show the varying interest which attaches to the game;--thus, you may have threes in the original hand dealt; some players will throw away the two odd cards and draw two more, to try and make the hand fours, or, at least, a full; while a player knowing that his is not a very good hand, will endeavour to _DECEIVE_ the rest by standing out, that is, not taking any fresh cards; of course all round the table make remarks as to what he can possibly have.