To-day they were at the vicarage for tea, and tea alone. The hospitable
vicar had suggested dinner--lunch as a _pis-aller_. But his wife said,
"No," and he was obliged to submit. The previous dinner had caused
domestic friction, and Mrs. Peters did not mean to run any further
risks. She was a lady who had the not wholly unworthy wish to make a
fair show in the flesh: they entertained seldom, but when they did
entertain she was resolved to do things well. Soup, chicken (boiled or
roast), cold lamb (palpably uncut and not an economical remnant to bring
the blush), at least three sweets, and certainly cheese-straws,--these
were the least a self-respecting woman could offer to the vicarage
guests. The vicar, being a sensible man, would have been quite pleased
to "present" (like Mr. Frohman) a simple meal. Soup, a joint with the
usual supporters of potatoes and boiled celery--his own failing--a
bramble tart, and a bit of Stilton,--these were the cates he deemed
worthy of kings. But the housekeeping pride of his lady forbade so
inelegant a repast. "I like my guests to see that I know how things
_ought_ to be done and _are_ done, Charles," she said in a final tone:
"I will _not_ have people saying that the vicarage ..." and the rest.
The vicar had given way with a sigh, reserving himself for the battle he
knew must follow.
It had come at once. Mrs. Peters, profuse to lavishness over the more
solid items, betrayed a feminine false economy over the wine. There
ought to be wine, of course. Though she was a teetotaler herself, still
she knew that her guests should be offered the juice of the grape. But
on the desirability of spending large sums for liquid that would vanish
in a twinkling she held strong views. "You need not _dream_, Charles, of
wasting money on expensive brands. I saw some invalid port at the
grocer's this morning...." But here her husband showed himself unusually
pig-headed. He grew rigid at the words "invalid port." "No, Clara," he
said resolutely; "I won't have that at any price--even the grocer's. I
believe in good things, or none at all. I'd sooner drink water than poor
wine. We can't afford good port, but we _can_ afford good whisky or
cider. Those it shall be." He was deaf to reason, though his wife begged
him, with tears in her eyes, not to be so inconsiderate.
Public-domain text, read in full here on John Shaqi.
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