The Geography of Strabo, Volume 1 (of 3): Literally Translated, with NotesStrabo
History
The Geography of Strabo, Volume 1 (of 3): Literally Translated, with Notes
Strabo
Geography -- Early works to 1800
2. The whole of this country is irrigated by rivers descending from the
Alps, the Cevennes, and the Pyrenees, some of which discharge themselves
into the ocean, others into the Mediterranean. The districts through
which they flow are mostly plains interspersed with hills, and having
navigable streams. The course of these rivers is so happily disposed in
relation to each other, that you may traffic from one sea to the
other,[1308] carrying the merchandise only a small distance, and that
easily, across the plains; but for the most part by the rivers,
ascending some, and descending others. The Rhone is pre-eminent in this
respect, both because it communicates with many other rivers, and also
because it flows into the Mediterranean, which, as we have said, is
superior to the ocean,[1309] and likewise passes through the richest
provinces of Gaul. The whole of the Narbonnaise produces the same fruits
as Italy. As we advance towards the north, and the mountains of the
Cevennes, the plantations of the olive and fig disappear, but the others
remain. Likewise the vine, as you proceed northward, does not easily
mature its fruit. The entire of the remaining country produces in
abundance corn, millet, acorns, and mast of all kinds. No part of it
lies waste except that which is taken up in marshes and woods, and even
this is inhabited. The cause of this, however, is rather a dense
population than the industry of the inhabitants. For the women there are
both very prolific and excellent nurses, while the men devote themselves
rather to war than husbandry. However, their arms being now laid aside,
they are compelled to engage in agriculture. These remarks apply
generally to the whole of Transalpine Keltica. We must now describe
particularly each of the four divisions, which hitherto we have only
mentioned in a summary manner. And, first, of the Narbonnaise.
Public-domain text, read in full here on John Shaqi.
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