And so it came to pass that on a Wednesday in February Lukas Heller had some work to do in the woodshed in the morning; and since he was still unable to work in any other way than by fits and starts and with long pauses, he came and sat down under the archway in a perspiration and developed a cough and a headache. At midday he ate hardly half his usual amount; in the afternoon he stayed by the stove shivering, coughing, and swearing; and by eight in the evening he went to bed. Next morning the doctor was sent for. This time Heller ate nothing at all at dinner; a little later fever set in, and in the night Finkenbein and the manager had to take turns in watching by him. The next thing was that the sailmaker died, recalcitrant, envious, and by no means patient or tranquil; and the town was rid of one more pensioner, which no one regretted. It was to have better luck still. In March an unusually early spring set in, and things began to grow. From the big mountains to the ditches by the roadside, everything became green and young; the high-road was peopled by precocious chickens, ducks, and traveling journeymen, and birds of every size flitted through the air on joyous wings. The growing loneliness and stillness of the house had been getting more and more on Finkenbein's nerves. The two deaths seemed to him of evil omen, and he felt more than ever like the last survivor on a sinking ship. Now he took to smoking and leaning out of the window by the hour into the warmth and mild spring feelings. A sort of ferment was in all his limbs and around his still young heart, which felt the call of spring, remembered old days, and began to consider whether there might not be a spring for it too amidst all this universal growing, sprouting and well-being. One day he brought back from the town not only a packet of tobacco and the latest news, but also, in a worn bit of waxed cloth, two new pieces of paper which were adorned with beautiful flourishes and solemn official blue seals, but which had not been procured at the town-hall. How should such an old, bold traveler not understand the delicate and mysterious art of producing on nicely written documents any desired stamp, either old or new? It is not every one who knows how to do it; it takes skilful fingers and much practice to extract the thin inner skin of a fresh egg and spread it out without a wrinkle, to press on it the stamp of an old certificate of residence and permit to travel, and to transfer it cleanly from the damp skin to a new paper.