[92] These are the rudiments of tributes; though the contributions here spoken of were voluntary, and without compulsion. The origin of exchequers is pointed out above, where "part of the mulct" is said to be "paid to the king or state." Taxation was taught the Germans by the Romans, who levied taxes upon them. [93] So, in after-times, when tributes were customary, 500 oxen or cows were required annually from the Saxons by the French kings Clothaire I. and Pepin. (See Eccard, tom. i. pp. 84, 480.) Honey, corn, and other products of the earth, were likewise received in tribute. (Ibid. p. 392.) [94] For the expenses of war, and other necessities of state, and particularly the public entertainments. Hence, besides the Steora, or annual tribute, the Osterstuopha, or Easter cup, previous to the public assembly of the Field of March, was paid to the French kings. [95] This was a dangerous lesson, and in the end proved ruinous to the Roman empire. Herodian says of the Germans in his time, "They are chiefly to be prevailed upon by bribes; being fond of money, and continually selling peace to the Romans for gold."--Lib. vi. 139. [96] This custom was of long duration; for there is not the mention of a single city in Ammianus Marcellinus, who wrote on the wars of the Romans in Germany. The names of places in Ptolemy (ii. 11) are not, therefore, those of cities, but of scattered villages. The Germans had not even what we should call towns, notwithstanding Caesar asserts the contrary. [97] The space surrounding the house, and fenced in by hedges, was that celebrated Salic land, which descended to the male line, exclusively of the female. [98] The danger of fire was particularly urgent in time of war; for, as Caesar informs us, these people were acquainted with a method of throwing red-hot clay bullets from slings, and burning javelins, on the thatch of houses. (Bell. Gall. v. 42.) [99] Thus likewise Mela (ii. 1), concerning the Sarmatians: "On account of the length and severity of their winters, they dwell under ground, either in natural or artificial caverns." At the time that Germany was laid waste by a forty years' war, Kircher saw many of the natives who, with their flocks, herds, and other possessions, took refuge in the caverns of the highest mountains. For many other curious particulars concerning these and other subterranean caves, see his Mundus Subterraneus, viii. 3, p. 100. In Hungary, at this day, corn is commonly stored in subterranean chambers. [100] Near Newbottle, the seat of the Marquis of Lothian, are some subterraneous apartments and passages cut out of the live rock, which had probably served for the same purposes of winter-retreats and granaries as those dug by the ancient Germans. Pennant's Tour in 1769, 4to, p.63.