Of course, everything was more or less spoiled which we entrusted to the tender mercies of our handmaid; but fortunately there were no epicures amongst us, and we generally received the goods the gods provided with contentment if not gratitude, and had many resources to turn to in order to eke out a distasteful meal. The bread was excellent, and we always had an abundance of oranges, chestnuts, melons, and pomegranates; so that, under the circumstances, we were not to be pitied. But one day Pepa, disheartened by her repeated failures, begged to be allowed to serve us a Spanish dinner, after tasting which, she affirmed, we should never desire to eat any other; and having received the permission of her mistress, she set to work, and at the usual hour triumphantly placed the national dish of “puchero” upon the table. We gathered round it rather doubtfully, but after the first timid trial pronounced it, “not so bad, though rather rich.” It seemed to contain a little of everything--beef, lard, garlic, garbanzos (or small, hard beans), lettuce, pepper, potatoes, and I know not what besides; and the mixture had been kept simmering in an earthenware pot for hours. The next dish served by Pepa was “gaspacho,” or a Spanish salad, which is mixed quite differently from an English one, and to most tastes not so palatable. And then she placed before us a large dish of rice, profusely sprinkled with cinnamon, and various small cakes fried in oil; and Pepa’s Spanish dinner (which, by the way, was only a sample, I suppose, of the most ordinary national fare), was concluded. We were thankful that it had been sufficiently good to enable us to praise it enough to give her satisfaction, though we were compelled to adopt more than one ruse in order, without hurting her feelings, to escape having the same feast repeated every day.