The Glaciers of the Alps: Being a narrative of excursions and ascents, an account of the origin and phenomena of glaciers and an exposition of the physical principles to which they are relatedTyndall, John
Science
The Glaciers of the Alps: Being a narrative of excursions and ascents, an account of the origin and phenomena of glaciers and an exposition of the physical principles to which they are related
Tyndall, John
Alps -- Description and travel; Glaciers -- Alps
If, then, the pressure of forty feet of ice lower the melting point
.0075 deg. Centigrade, it follows that the pressure of a column 4846 feet
high will lower it nine-tenths of a degree Centigrade. Supposing, then,
the _unimpeded thrust of the whole glacier, from the Col du Geant
downwards_, to be exerted on the ice at the Montanvert; or, in other
words, supposing the bed of the glacier to be absolutely smooth and
every trace of friction abolished, the utmost the pressure thus obtained
could perform would be to lower the melting point of the Montanvert ice
by the quantity above mentioned. Taking into account the actual state of
things, the friction of the glacier against its sides and bed, the
opposition which the three tributaries encounter in the neck of the
valley at Trelaporte, the resistance encountered in the sinuous valley
through which it passes; and finally, bearing in mind the comparatively
short length of the glacier, which has to bear the thrust, and oppose
the latter by its own friction merely;--I think it will appear evident
that the ice at the Montanvert cannot possibly have its melting point
lowered by pressure more than a small fraction of a degree.
The ice in which my stakes were fixed being -5 deg. Centigrade, according to
Mr. Thomson's calculation and his brother's experiments, it would
require 667 atmospheres of pressure to liquefy it; in other words, it
would require the unimpeded pressure of a column of glacier-ice 26,680
feet high. Did Mont Blanc rise to two and a half times its present
height above the Montanvert, and were the latter place connected with
the summit of the mountain by a continuous glacier with its bed
absolutely smooth, the pressure at the Montanvert would be rather under
that necessary to liquefy the ice on which my winter observations were
made.
[Sidenote: MEASUREMENTS APPLY TO SURFACE.]
If it be urged that, though the temperature near the surface may be
several degrees below the freezing point, the great body of the glacier
does not share this temperature, but is, in all probability, near to
32 deg., my reply is simple. I did not measure the motion of the ice in the
body of the glacier; nobody ever did; my measurements refer to the ice
at and near the surface, and it is this ice which showed the plastic
deportment which the measurements reveal.
Such, then, are some of the considerations which prevent me from
accepting the theory of Mr. Thomson, and I trust they will acquit me of
all desire, to make his theory co-operate with my views. I am, however,
far from considering his deduction the less important because of its
failing to account for the phenomena of glacier motion.
THE PRESSURE-THEORY OF GLACIER-MOTION.
(22.)
[Sidenote: POSSIBLE MOULDING OF ICE.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account