The glamour of prospecting : $b wanderings of a South African prospector in search of copper, gold, emeralds, and diamondsCornell, Fred C. (Frederick Carruthers)
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The glamour of prospecting : $b wanderings of a South African prospector in search of copper, gold, emeralds, and diamonds
Cornell, Fred C. (Frederick Carruthers)
Mines and mineral resources -- South Africa; Prospecting; South Africa -- Description and travel
I was more than sorry to lose his cheery company, and toiled on through
the terrible loneliness of the dunes, feeling rather down in the mouth.
I had about six hours’ walk before me, and knew the route, and there
was no hurry, so, finding a few t’samma, I sat down and ate some and
chewed a bit of biltong. Now, for a long time I had been on the lookout
for a variety of “truffle” which grows in the Kalahari after rain,
and which not only the Bushmen eat, but which white people esteem a
great delicacy. It is called by the Bushmen name _naba_, and though
I had never seen it, I had often had it described to me. It does not
appear above ground at all, but is detected by a slight swelling and
cracking of the soil under which it is growing. Enthusiastic friends
had told me that it was not only a true truffle, but that it knocked
spots off anything ever produced in Perigord. Well, as I sat in the
dunes munching t’samma and biltong of the consistency of an old boot,
and thinking of all the nice things I would have when once I got into a
town again, I noticed that the earth quite close to me had several of
these little, gentle swellings, and, scraping away the sand, I found
about half a dozen little fungi about the size of a small potato--which
could be nothing but _naba_. I had no means of cooking them then, and
put them in my haversack, resolving to test them the moment I reached
a frying-pan. However, about an hour later, still trudging along, I
took one out to have a better look at it. It certainly smelt nice, just
like a young, fresh button mushroom. Perhaps it would be nice raw? I
nibbled a bit--it was! So I ate it, and two others followed.... I got
no farther, for quite suddenly the dunes began to spin round, a deadly
nausea seized me, and I realised that I had been poisoned. There was
nothing to be done--I could not even find a t’samma to eat, and within
a few yards the Kalahari seemed to get up and smite me violently, and
down I went, the whole universe swaying round me in a most unpleasant
manner.
However, after about an hour of excitement I got the better of it, and
was able to walk again, though I felt like a chewed rag, and did not
get out of the desert and into the old Molopo till well after dark. I
have tasted _naba_ since then, and enjoyed it--but cooked!
Public-domain text, read in full here on John Shaqi.
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