The glory of the PharaohsWeigall, Arthur E. P. Brome (Arthur Edward Pearse Brome)
History
The glory of the Pharaohs
Weigall, Arthur E. P. Brome (Arthur Edward Pearse Brome)
Egypt -- Antiquities
“This is the nature of the ceremony on the way to Bubastis. They go
by water, and numerous boats are crowded with persons of both
sexes. During the voyage several women strike the cymbals, some men
play the flute, the rest singing and clapping their hands. As they
pass near a town they bring the boat close to the bank. Some of the
women continue to sing and play the cymbals; others cry out as long
as they can, and utter mocking jests against the people of the
town, who begin to dance, while the former pull up their clothes
before them in a scoffing manner. The same is repeated at every
town they pass on the river. Arrived at Bubastis, they celebrate
the festival of Bast, sacrificing a great number of victims, and on
that occasion a greater consumption of wine takes place than during
the whole of the year.”
At this festival of Bast half the persons taking part in the
celebrations must have become intoxicated. The Egyptians were always
given to wine-drinking, and Athenæus goes so far as to say that they
were a nation addicted to systematic intemperance. The same writer on
the authority of Hellanicus, states that the vine was cultivated in the
Nile Valley at a date earlier than that at which it was first grown by
any other people; and it is to this circumstance that Dion attributes
the Egyptian’s love of wine. Strabo and other writers speak of the wines
of Egypt as being particularly good, and various kinds emanating from
different localities are mentioned. The wines made from grapes were of
the red and white varieties; but there were also fruit wines, made from
pomegranates and other fruits. In the list of offerings inscribed on the
walls of temples and tombs one sees a large number of varieties
recorded--wines from the North, wines from the South, wines provincial,
and wines foreign. Beer, made of barley, was also drunk very largely,
and this beverage is heartily commended by the early writers. Indeed,
the wine and beer-bibber was so common an offender against the dignity
of the nation, that every moralist who arose had a word to say against
him. Thus, for example, in the maxims of Ani one finds the moralist
writing:--
“Do not put thyself in a beer-house. An evil thing are words
reported as coming from thy mouth when thou dost not know that they
have been said by thee. When thou fallest thy limbs are broken,
and nobody givest thee a hand. Thy comrades in drink stand up,
saying ‘Away with this drunken man.’”
Public-domain text, read in full here on John Shaqi.
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