The gold hunters : $b A first-hand picture of life in California mining camps in the early fiftiesBorthwick, John David
History
The gold hunters : $b A first-hand picture of life in California mining camps in the early fifties
Borthwick, John David
California -- Gold discoveries; California -- Social life and customs -- 19th century; Mining camps -- California -- History
The amount of money thus spent at the bars in the mines must have been
enormous; the system of “drinks” was carried still further than in San
Francisco; and there were numbers of men of this description who were
fortunate in their diggings, and became possessed of an amount of gold
of which they could not realize the value. They only knew the difference
between having money and having none; a hundred dollars was to them as
good as a thousand, and a thousand was in their ideas about the same as
a hundred. It did not matter how much they had saved; when the time came
for them to reward themselves with a spree after a month or so of hard
work, they made a clean sweep of everything, and spent their last dollar
as readily as the first.
I did not remain in Nevada, being anxious to get down to the Yuba before
the rainy season should set in and put a stop to mining operations on
the river.
Foster’s Bar, about thirty miles off, was the nearest point on the Yuba,
and for this place I started. I was joined on leaving the town by a
German, carrying his gun and powder-horn: he was a hunter by profession,
as he informed me, having followed that business for more than a year,
finding ready sale for his game in Nevada.
The principal kinds of game in the mountains are deer, quail, hares,
rabbits, and squirrels. The quails, which are very abundant, are
beautiful birds, about the size of a pigeon, with a top-knot on their
head; they are always in coveys, and rise with a whirr like partridges.
My hunting companion was at present going after deer, and, intending to
stop out till he killed one, he carried his blanket and a couple of
days’ provisions.
I arrived about noon at a very pretty place called Hunt’s Ranch. It was
a large log house, with several well-cultivated fields around it, in
which a number of men were at work. At dinner here there was the most
extensive set-out of vegetables I ever saw in the country, consisting of
green peas, French beans, cauliflower, tomatoes, onions, cucumbers,
pumpkins, squash, and watermelons. It was a long time since I had seen
such a display, and not knowing when I might have another opportunity, I
pitched into them right and left.
I was lighting my pipe in the bar-room after dinner, when a man walked
in whom I recognized at once as one of my fellow passengers from New
York to Chagres. I was very glad to see him, as he was one of the most
favorable specimens of that crowd; and according to the custom of the
country, we immediately ratified our renewed acquaintance in a brandy
cocktail. He was returning to his diggings about ten miles off, and our
roads being the same, we set out together.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account