The gold hunters : $b A first-hand picture of life in California mining camps in the early fiftiesBorthwick, John David
History
The gold hunters : $b A first-hand picture of life in California mining camps in the early fifties
Borthwick, John David
California -- Gold discoveries; California -- Social life and customs -- 19th century; Mining camps -- California -- History
At the foot of the mountain, as if they had been pushed back as far as
possible off the diggings, stood a row of booths and tents, most of them
of a very ragged and worn-out appearance. I made for the one which
looked most imposing--a canvas edifice, which, from the huge sign all
along the front, assumed to be the “United States” Hotel. It was not far
from twelve o’clock, the universal dinner-hour in the mines; so I
lighted my pipe, and lay down in the shade to compose myself for the
great event.
The American system of using hotels as regular boarding-houses prevails
also in California. The hotels in the mines are really boarding-houses,
for it is on the number of their boarders they depend. The transient
custom of travelers is merely incidental. The average rate of board per
week at these institutions was twelve or fifteen dollars, and the charge
for a single meal was a dollar, or a dollar and a half.
The “United States” seemed to have a pretty good run of business. As the
hour of noon (feeding time) approached, the miners began to congregate
in the bar-room; many of them took advantage of the few minutes before
dinner to play cards, while the rest looked on, or took gin cocktails to
whet their appetites. At last there could not have been less than sixty
or seventy miners assembled in the bar-room, which was a small canvas
enclosure about twenty feet square. On one side was a rough wooden door
communicating with the _salle à manger_; to get as near to this as
possible was the great object, and there was a press against it like
that at the pit door of a theatre on a benefit night.
As twelve o’clock struck the door was drawn aside, displaying the
banqueting hall, an apartment somewhat larger than the bar-room, and
containing two long tables well supplied with fresh beef, potatoes,
beans, pickles, and salt pork. As soon as the door was opened there was
a shout, a rush, a scramble, and a loud clatter of knives and forks, and
in the course of a very few minutes fifty or sixty men had finished
their dinner. Of course many more rushed into the dining-room than could
find seats, and the disappointed ones came out again looking rather
foolish, but they “guessed there would be plenty to eat at the second
table.”
Having had some experience of such places, I had intended being one of
the second detachment myself, and so I guessed likewise that there
would be plenty to eat at the second table, and “cal’lated” also that I
would have more time to eat it in than at the first.
Public-domain text, read in full here on John Shaqi.
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