Adventure stories; Gold -- Juvenile fiction; South Africa -- Juvenile fiction; Young men -- Fiction
For the next few days they trekked on steadily through beautiful
country. Tom and Poeskop attended untiringly to the wild boy’s
education, Mr. Blakeney occasionally rendering them assistance. In
another day’s time Tom had induced the child to wear an old flannel
shirt. He showed no inclination to run away. Still they took the
precaution to fasten him up with a cord fixed to a broad piece of
leather, which Tom sewed round his waist. And at night Tom--who was
becoming really interested in the little creature, and had no intention
of losing him again--gave up sleeping in the tent with Guy, and lay down
under his sheepskin kaross by the fire, with a blanket under him, Peter
meanwhile sleeping at the length of his cord two or three yards away.
They had washed the little fellow thoroughly with carbolic soap and
water, and made him clean. And Poeskop now washed him daily. As a
matter of fact, he was not objectionably dirty when first captured.
Baboons in the wild state keep themselves remarkably clean, and the
child evidently was not afraid of fresh water.
For two days Peter still ran about on all fours, much to Tom’s
annoyance. On the third day the force of example began to tell, and he
attempted to walk after the manner of the other human beings he saw
about him. He had so long shambled along like a baboon on his hands and
feet, that his attempts at walking upright were not at first completely
successful. Still he persevered, and was occasionally rewarded by Tom
with bits of sugar or a piece of bread and jam. It was a matter of some
vexation to Tom that, as they strolled around the camp at outspan
places, Peter still chose to avail himself of the strange veldt fare to
which he had been accustomed. He would pull up and devour certain roots
and bulbs. Once he caught and ate a small lizard, rejecting only the
head. And he would eat spiders, caterpillars, and even scorpions--after
he had carefully and most deftly torn away the sting--and other
unpleasant trifles. Tom’s annoyance at these habits was extreme.
"Here I’m feeding him on Christian fare three times a day," he would
say, "and the little beast must go and make me sick by devouring all
these filthy things which he picks up in the veldt."
"My dear Tom," replied Guy chaffingly, "the poor beggar must have his
dessert! Even we Christians enjoy nuts, ginger, raisins, wine, and
other things, after dinner, when we’re living in a state of complete
civilization. And, after all, what’s the difference between poor Peter
wolfing down a lizard, or a caterpillar, or a chrysalis, while we white
folk delight in oysters, and periwinkles and whelks, lobsters and
prawns, which are nothing but marine insects; frogs, eels, spawn (I’m
thinking of cod’s roe), the livers and lights of various beasts--I mean
what we call ’fry’--kidneys, tripe, and other things of that sort. The
French eat snails. The whole thing is only a matter of individual taste
and environment, as scientific folk call it."
Public-domain text, read in full here on John Shaqi.
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