Two ounces finest oil of lavender, one ounce essence of musk, one-half ounce essence of ambergris, one-half ounce oil of bergamot and one-half gallon of rectified spirits. Mix the ingredients, keep in a demijohn for several days, shaking occasionally. Then filter and bottle. GOOD HARD SOAP. Five pounds of grease, one quart and one cup of cold water, one can of potash, one heaping tablespoonful of borax, two tablespoonfuls of ammonia. Dissolve the potash in the water, then add the borax and ammonia and stir in the lukewarm grease slowly and continue to stir until it becomes as thick as thick honey; then pour into a pan to harden. When firm cut into cakes. Grease that is no longer fit to fry in is used for this soap. Strain it carefully that no particles of food are left in it. It makes no difference how brown the grease is, the soap will become white and float in water. It should be kept a month before using. POLISH FOR HARD OR STAINED WOOD FLOORS. Eight ounces of yellow beeswax, two quarts of spirits of turpentine, one quart of Venetian turpentine. Cut the wax in small pieces and pour the spirits over it--it will soon dissolve; then bottle. Apply with a flannel or soft cloth. It keeps the floors in excellent order. CONTENTS. BREADS, ROLLS, Etc. PAGE Biscuits, Beaten, No. 1 13 " " " 2 13 " Baking Powder 13 " Cream 13 Rolls, French 14 " Windsor 14 " Elizabetti's 15 " Rye Flour 15 " Gluten 15 " Parker House 15 Boston Brown Bread 16 " " " with Raisins 16 " " " Stewed 16 Graham Bread 17 Rye Bread 17 Quick White Bread 17 Date Bread 17 Coffee Bread, No. 1 18 " " " 2 18 Norwegian Rolls and Zwieback 18 Rice Muffins 19 Laplands 19 English Muffins 19 Graham Popovers 20 " Gems 20 Gems of Kernel (Middlings) and White Flour 20 " " Rye Meal 20 Corn Batter Bread 21 " Bread 21 " Griddle Cakes 21