The Golden Bough: A Study in Comparative Religion (Vol. 1 of 2)Frazer, James George
Religion
The Golden Bough: A Study in Comparative Religion (Vol. 1 of 2)
Frazer, James George
Magic; Mythology; Religion; Superstition
We have seen that the Flamen Dialis was forbidden to touch or even name
raw flesh.(608) In the Pelew Islands when a raid has been made on a
village and a head carried off, the relations of the slain man are tabooed
and have to submit to certain observances in order to escape the wrath of
his ghost. They are shut up in the house, touch no raw flesh, and chew
beetel over which an incantation has been uttered by the exorcist. After
this the ghost of the slaughtered man goes away to the enemy’s country in
pursuit of his murderer.(609) The taboo is probably based on the common
belief that the soul or spirit of the animal is in the blood. As tabooed
persons are believed to be in a perilous state—for example, the relations
of the slain man are liable to the attacks of his indignant ghost—it is
especially necessary to isolate them from contact with spirits; hence the
prohibition to touch raw meat. But as usual the taboo is only the special
enforcement in particular circumstances of a general rule; in other words,
its observance is particularly enjoined in circumstances which are
supposed especially to call for its application, but apart from such
special circumstances the prohibition is also observed, though less
strictly, as an ordinary rule of life. Thus some of the Esthonians will
not taste blood because they believe that it contains the animal’s soul,
which would enter the body of the person who tasted the blood.(610) Some
Indian tribes of North America, “through a strong principle of religion,
abstain in the strictest manner from eating the blood of any animal, as it
contains the life and spirit of the beast.” These Indians “commonly pull
their new-killed venison (before they dress it) several times through the
smoke and flame of the fire, both by the way of a sacrifice and to consume
the blood, life, or animal spirits of the beast, which with them would be
a most horrid abomination to eat.”(611) Many of the Slave, Hare, and
Dogrib Indians scruple to taste the blood of game; hunters of the former
tribes collect the blood in the animal’s paunch and bury it in the
snow.(612) Jewish hunters poured out the blood of the game they had killed
and covered it up with dust. They would not taste the blood, believing
that the soul or life of the animal was in the blood, or actually was the
blood.(613) The same belief was held by the Romans,(614) and is shared by
the Arabs,(615) and by some of the Papuan tribes of New Guinea.(616)
Public-domain text, read in full here on John Shaqi.
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