This fire had the appearance of being immediately derived from heaven, and manifold were the virtues ascribed to it. They esteemed it a preservative against witchcraft, and a sovereign remedy against malignant diseases, both in the human species and in cattle; and by it the strongest poisons were supposed to have their nature changed.” For many years, however, before the close of last century, the Beltane fires were kindled in the usual way. The fire being lit, the company prepared a custard of eggs and milk, which they ate. Afterwards they amused themselves a while by singing and dancing round the fire. Then “they knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They daub one of these portions all over with charcoal until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled to the last bit. Whoever draws the black bit is the devoted person who is to be sacrificed to _Baal_, whose favour they mean to implore, in rendering the year productive of the sustenance of man and beast.” The victim thus selected “was called _cailleach bealtine_—_i.e._ the Beltane _carline_, a term of great reproach. Upon his being known, part of the company laid hold of him, and made a show of putting him into the fire; but, the majority interposing, he was rescued. And in some places they laid him flat on the ground, making as if they would quarter him. Afterwards he was pelted with eggshells, and retained the odious appellation during the whole year. And, while the feast was fresh in people’s memory, they affected to speak of the _cailleach bealtine_ as dead.” He had to leap thrice through the flames, and this concluded the ceremony.(679)