The custom of killing the god has now been traced amongst peoples who have reached the agricultural stage of society. We have seen that the spirit of the corn, or of other cultivated plants, is commonly represented either in human or in animal form, and that a custom has prevailed of killing annually either the human or the animal representative of the god. The reason for thus killing the corn-spirit in the person of his representative has been given implicitly in the earlier part of this chapter. But, further, we have found a widespread custom of eating the god sacramentally, either in the shape of the man or animal who represents the god, or in the shape of bread made in human or animal form. The reasons for thus partaking of the body of the god are, from the primitive standpoint, simple enough. The savage commonly believes that by eating the flesh of an animal or man he acquires not only the physical, but even the moral and intellectual qualities which were characteristic of that animal or man. To take examples. The Creeks, Cherokees, and kindred tribes of North American Indians “believe that nature is possessed of such a property, as to transfuse into men and animals the qualities, either of the food they use, or of those objects that are presented to their senses; he who feeds on venison is, according to their physical system, swifter and more sagacious than the man who lives on the flesh of the clumsy bear, or helpless dunghill fowls, the slow-footed tame cattle, or the heavy wallowing swine. This is the reason that several of their old men recommend, and say, that formerly their greatest chieftains observed a constant rule in their diet, and seldom ate of any animal of a gross quality, or heavy motion of body, fancying it conveyed a dulness through the whole system, and disabled them from exerting themselves with proper vigour in their martial, civil, and religious duties.”(275) The Zaparo Indians of South America “will, unless from necessity, in most cases not eat any heavy meats, such as tapir and peccary, but confine themselves to birds, monkeys, deer, fish, etc., principally because they argue that the heavier meats make them unwieldy, like the animals who supply the flesh, impeding their agility, and unfitting them for the chase.”(276) The Namaquas abstain from eating the flesh of hares, because they think it would make them faint-hearted as a hare. But they eat the flesh of the lion, or drink the blood of the leopard or lion to get the courage and strength of these beasts.(277) The Arabs of Eastern Africa believe that an unguent of lion’s fat inspires a man with boldness, and makes the wild beasts flee in terror before him.(278) When a serious disease has attacked a Zulu kraal, the medicine-man takes the bone of a very old dog, which has died a natural death from mere old age, or the bone of an old cow, bull, or other very old animal, and administers it to the healthy as well as to