The Golden Bough: A Study in Comparative Religion (Vol. 2 of 2)Frazer, James George
ReligionComparative
The Golden Bough: A Study in Comparative Religion (Vol. 2 of 2)
Frazer, James George
Magic; Mythology; Religion; Superstition
The practice of pastoral tribes appears to furnish examples of both types
of sacrament. “Pastoral tribes,” says the most learned ethnologist of the
day, “being sometimes obliged to sell their herds to strangers who may
handle the bones disrespectfully, seek to avert the danger which such a
sacrilege would entail by consecrating one of the herd as an object of
worship, eating it sacramentally in the family circle with closed doors,
and afterwards treating the bones with all the ceremonious respect which,
strictly speaking, should be accorded to every head of cattle, but which,
being punctually paid to the representative animal, is deemed to be paid
to all. Such family meals are found among various peoples, especially
those of the Caucasus. When amongst the Abchases the shepherds in spring
eat their common meal with their loins girt and their staffs in their
hands, this may be looked upon both as a sacrament and as an oath of
mutual help and support. For the strongest of all oaths is that which is
accompanied with the eating of a sacred substance, since the perjured
person cannot possibly escape the avenging god whom he has taken into his
body and assimilated.”(416) This kind of sacrament is of the Aino or
expiatory type, since it is meant to atone to the species for the possible
ill-usage of individuals. An expiation, similar in principle but different
in details, is offered by the Kalmucks to the sheep whose flesh is one of
their staple foods. Rich Kalmucks are in the habit of consecrating a white
ram under the title of “the ram of heaven” or “the ram of the spirit.” The
animal is never shorn and never sold; but when it grows old and its owner
wishes to consecrate a new one, the old ram must be killed and eaten at a
feast to which the neighbours are invited. On a lucky day, generally in
autumn when the sheep are fat, a sorcerer kills the old ram, after
sprinkling it with milk. Its flesh is eaten; the skeleton, with a portion
of the fat, is burned on a turf altar; and the skin, with the head and
feet, is hung up.(417)
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