This concentration, so to say, of the nature of Adonis upon the cereal crops is characteristic of the stage of culture reached by his worshippers in historical times. They had left the nomadic life of the wandering hunter and herdsman far behind them; for ages they had been settled on the land, and had depended for their subsistence mainly on the products of tillage. The berries and roots of the wilderness, the grass of the pastures, which had been matters of vital importance to their ruder forefathers, were now of little moment to them: more and more their thoughts and energies were engrossed by the staple of their life, the corn; more and more accordingly the propitiation of the deities of fertility in general and of the corn-spirit in particular tended to become the central feature of their religion. The aim they set before themselves in celebrating the rites was thoroughly practical. It was no vague poetical sentiment which prompted them to hail with joy the rebirth of vegetation and to mourn its decline. Hunger, felt or feared, was the mainspring of the worship of Adonis. (M177) It has been suggested by Father Lagrange that the mourning for Adonis was essentially a harvest rite designed to propitiate the corn-god, who was then either perishing under the sickles of the reapers, or being trodden to death under the hoofs of the oxen on the threshing-floor. While the men slew him, the women wept crocodile tears at home to appease his natural indignation by a show of grief for his death.(690) The theory fits in well with the dates of the festivals, which fell in spring or summer; for spring and summer, not autumn, are the seasons of the barley and wheat harvests in the lands which, worshipped Adonis.(691) Further, the hypothesis is confirmed by the practice of the Egyptian reapers, who lamented, calling upon Isis, when they cut the first corn;(692) and it is recommended by the analogous customs of many hunting tribes, who testify great respect for the animals which they kill and eat.(693)