The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 07 of 12)Frazer, James George
Religion
The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 07 of 12)
Frazer, James George
Magic; Mythology; Religion; Superstition
thus bestowed on the newly-born Rice-child is naturally extended also to
its parent, the sheaf from whose body it was taken. This sheaf, which
remains standing in the field after the Rice-soul has been carried home
and put to bed, is treated as a newly-made mother; that is to say, young
shoots of trees are pounded together and scattered broadcast every evening
for three successive days, and when the three days are up you take the
pulp of a coco-nut and what are called “goat-flowers,” mix them up, eat
them with a little sugar, and spit some of the mixture out among the rice.
So after a real birth the young shoots of the jack-fruit, the rose-apple,
certain kinds of banana, and the thin pulp of young coco-nuts are mixed
with dried fish, salt, acid, prawn-condiment, and the like dainties to
form a sort of salad, which is administered to mother and child for three
successive days. The last sheaf is reaped by the farmer’s wife, who
carries it back to the house, where it is threshed and mixed with the
Rice-soul. The farmer then takes the Rice-soul and its basket and deposits
it, together with the product of the last sheaf, in the big circular
rice-bin used by the Malays. Some grains from the Rice-soul are mixed with
the seed which is to be sown in the following year.(605) In this
Rice-mother and Rice-child of the Malay Peninsula we may see the
counterpart and in a sense the prototype of the Demeter and Persephone of
ancient Greece.
(M167) Once more, the European custom of representing the corn-spirit in
the double form of bride and bridegroom(606) has its parallel in a
ceremony observed at the rice-harvest in Java. Before the reapers begin to
cut the rice, the priest or sorcerer picks out a number of ears of rice,
which are tied together, smeared with ointment, and adorned with flowers.
Thus decked out, the ears are called the _padi-pĕngantèn_, that is, the
Rice-bride and the Rice-bridegroom; their wedding feast is celebrated, and
the cutting of the rice begins immediately afterwards. Later on, when the
rice is being got in, a bridal chamber is partitioned off in the barn, and
furnished with a new mat, a lamp, and all kinds of toilet articles.
Sheaves of rice, to represent the wedding guests, are placed beside the
Rice-bride and the Rice-bridegroom. Not till this has been done may the
whole harvest be housed in the barn. And for the first forty days after
the rice has been housed, no one may enter the barn, for fear of
disturbing the newly-wedded pair.(607)
Public-domain text, read in full here on John Shaqi.
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