CHAPTER V. THE CORN-MOTHER AND THE CORN-MAIDEN IN NORTHERN EUROPE. (M98) It has been argued by W. Mannhardt that the first part of Demeter’s name is derived from an alleged Cretan word _deai_, “barley,” and that accordingly Demeter means neither more nor less than “Barley-mother” or “Corn-mother”;(417) for the root of the word seems to have been applied to different kinds of grain by different branches of the Aryans.(418) As Crete appears to have been one of the most ancient seats of the worship of Demeter,(419) it would not be surprising if her name were of Cretan origin. But the etymology is open to serious objections,(420) and it is safer therefore to lay no stress on it. Be that as it may, we have found independent reasons for identifying Demeter as the Corn-mother, and of the two species of corn associated with her in Greek religion, namely barley and wheat, the barley has perhaps the better claim to be her original element; for not only would it seem to have been the staple food of the Greeks in the Homeric age, but there are grounds for believing that it is one of the oldest, if not the very oldest, cereal cultivated by the Aryan race. Certainly the use of barley in the religious ritual of the ancient Hindoos as well as of the ancient Greeks furnishes a strong argument in favour of the great antiquity of its cultivation, which is known to have been practised by the lake-dwellers of the Stone Age in Europe.(421) Analogies to the Corn-mother or Barley-mother of ancient Greece have been collected in great abundance by W. Mannhardt from the folk-lore of modern Europe. The following may serve as specimens.