(M118) Again, the flesh and blood of dead men are commonly eaten and drunk to inspire bravery, wisdom, or other qualities for which the men themselves were remarkable, or which are supposed to have their special seat in the particular part eaten. Thus among the mountain tribes of South-Eastern Africa there are ceremonies by which the youths are formed into guilds or lodges, and among the rites of initiation there is one which is intended to infuse courage, intelligence, and other qualities into the novices. Whenever an enemy who has behaved with conspicuous bravery is killed, his liver, which is considered the seat of valour; his ears, which are supposed to be the seat of intelligence; the skin of his forehead, which is regarded as the seat of perseverance; his testicles, which are held to be the seat of strength; and other members, which are viewed as the seat of other virtues, are cut from his body and baked to cinders. The ashes are carefully kept in the horn of a bull, and, during the ceremonies observed at circumcision, are mixed with other ingredients into a kind of paste, which is administered by the tribal priest to the youths. By this means the strength, valour, intelligence, and other virtues of the slain are believed to be imparted to the eaters.(443) When Basutos of the mountains have killed a very brave foe, they immediately cut out his heart and eat it, because this is supposed to give them his courage and strength in battle. At the close of the war the man who has slain such a foe is called before the chief and gets from the doctor a medicine which he chews with his food. The third day after this he must wash his body in running water, and at the expiry of ten days he may return to his wives and children.(444) So an Ovambo warrior in battle will tear out the heart of his slain foe in the belief that by eating it he can acquire the bravery of the dead man.(445) A similar belief and practice prevail among some of the tribes of British Central Africa, notably among the Angoni. These tribes also mutilate the dead and reduce the severed parts to ashes. Afterwards the ashes are stirred into a broth or gruel, “which must be ‘lapped’ up with the hand and thrown into the mouth, but not eaten as ordinary food is taken, to give the soldiers courage, perseverance, fortitude, strategy, patience and wisdom.”(446) In former times whenever a Nandi warrior killed an enemy he used to eat a morsel of the dead man’s heart to make himself brave.(447) The Wagogo of German East Africa do the same thing for the same purpose.(448) When Sir Charles M’Carthy was killed by the Ashantees in 1824, it is said that his heart was devoured by the chiefs of the Ashantee army, who hoped by this means to imbibe his courage. His flesh was dried and parcelled out among the lower officers for the same purpose, and his bones were long kept at Coomassie as national fetishes.(449) The Amazons of Dahomey used to eat