(M119) But while the human heart is thus commonly eaten for the sake of imbuing the eater with the qualities of its original owner, it is not, as we have already seen, the only part of the body which is consumed for this purpose. Thus in New Caledonia the victors in a fight used to eat the bodies of the slain, “not, as might be supposed, from a taste for human flesh, but in order to assimilate part of the bravery which the deceased was supposed to possess.”(459) Among the tribes about Maryborough in Queensland, when a man was killed in a ceremonial fight, it was customary for his friends to skin and eat him, in order that his warlike virtues might pass into the eaters.(460) Warriors of the Theddora and Ngarigo tribes in South-Eastern Australia used to eat the hands and feet of their slain enemies, believing that in this way they acquired some of the qualities and courage of the dead.(461) In the Dieri tribe of Central Australia, when a man had been condemned and killed by a properly constituted party of executioners, the weapons with which the deed was done were washed in a small wooden vessel, and the bloody mixture was administered to all the slayers in a prescribed manner, while they lay down on their backs and the elders poured it into their mouths. This was believed to give them double strength, courage, and great nerve for any future enterprise.(462) The Kamilaroi of New South Wales ate the liver as well as the heart of a brave man to get his courage.(463) In Tonquin also there is a popular superstition that the liver of a brave man makes brave any who partake of it. Hence when a Catholic missionary was beheaded in Tonquin in 1837, the executioner cut out the liver of his victim and ate part of it, while a soldier attempted to devour another part of it raw.(464) With a like intent the Chinese swallow the bile of notorious bandits who have been executed.(465) The Dyaks of Sarawak used to eat the palms of the hands and the flesh of the knees of the slain in order to steady their own hands and strengthen their own knees.(466) The Tolalaki, notorious head-hunters of Central Celebes, drink the blood and eat the brains of their victims that they may become brave.(467) The Italones of the Philippine Islands drink the blood of their slain enemies, and eat part of the back of their heads and of their entrails raw to acquire their courage. For the same reason the Efugaos, another tribe of the Philippines, suck the brains of their foes.(468) In like manner the Kai of German New Guinea eat the brains of the enemies they kill in order to acquire their strength.(469) Among the Kimbunda of Western Africa, when a new king succeeds to the throne, a brave prisoner of war is killed in order that the king and nobles may eat his flesh, and so acquire his strength and courage.(470) The notorious Zulu chief Matuana drank the gall of thirty chiefs, whose people he had destroyed, in the belief that it