to the Master of the Fish by way of payment for the fish of which they are about to bereave him. The offerings consist of axes, hats, blankets, girdles, pouches, and especially knives and strings of beads, which are hung to a cross or a horizontal bar set up in the middle of the river. However, the Master of the Fish, who is thought to be the oldest fish, does not long enjoy these good things; for next morning the owners of the various articles remove them from the river and appropriate them to their usual secular purposes.(728) It is especially necessary to treat the first fish caught with consideration in order to conciliate the rest of the fish, whose conduct may be supposed to be influenced by the reception given to those of their kind which were the first to be taken. Accordingly the Maoris always put back into the sea the first fish caught, “with a prayer that it may tempt other fish to come and be caught.”(729) Among the Baganda “the first fish taken were treated ceremonially: some the fisherman took to the god Mukasa; the remainder his wife cooked, and he and she both partook of them, and he afterwards jumped over her.”(730) (M189) Still more stringent are the precautions taken when the fish are the first of the season. On salmon rivers, when the fish begin to run up the stream in spring, they are received with much deference by tribes who, like the Indians of the Pacific Coast of North America, subsist largely upon a fish diet. To some of these tribes the salmon is what corn is to the European, rice to the Chinese, and seals to the Esquimaux. Plenty of salmon means abundance in the camp and joy at the domestic hearth; failure of the salmon for a single season means famine and desolation, silence in the village, and sad hearts about the fire.(731) Accordingly in British Columbia the Indians used to go out to meet the first fish as they came up the river: “They paid court to them, and would address them thus: ‘You fish, you fish; you are all chiefs, you are; you are all chiefs.’ ”(732) Amongst the Thlinkeet or Tlingit of Alaska the first halibut of the season is carefully handled and addressed as a chief, and a festival is given in his honour, after which the fishing goes on.(733) Among the tribes of the Lower Fraser River when the first sockeye-salmon of the season has been caught, the fisherman carries it to the chief of his tribe, who delivers it to his wife. She prays, saying to the salmon, “Who has brought you here to make us happy? We are thankful to your chief for sending you.” When she has cut and roasted the salmon according to certain prescribed rules, the whole tribe is invited and partakes of the fish, after they have purified themselves by drinking a decoction of certain plants which is regarded as a medicine for cleansing the people. But widowers, widows, menstruous women, and youths may not eat of this particular salmon. Even later, when the fish have become plentiful and these ceremonies are dispensed with,