The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)Frazer, James George
Religion
The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)
Frazer, James George
Magic; Mythology; Religion; Superstition
(M198) This myth, it is almost needless to observe, does not really
explain the custom. People do not usually observe a custom because on a
particular occasion a mythical being is said to have acted in a certain
way. But, on the contrary, they very often invent myths to explain why
they practise certain customs. Dismissing, therefore, the story of
Fireless and Homeless as a myth invented to explain why the Indians
abstain from eating a particular sinew, it may be suggested(767) that the
original reason for observing the custom was a belief that the sinew in
question was necessary to reproduction, and that deprived of it the slain
animals could not come to life again and stock the steppes and prairies
either of the present world or of the spirit land. We have seen that the
resurrection of animals is a common article of savage faith, and that when
the Lapps bury the skeleton of the male bear in the hope of its
resurrection they are careful to bury the genital parts along with it.
However, subsequent enquiries make it probable that the Indian practice of
cutting out the hamstring of deer has no other object than that of
preventing eaters of venison from going lame. Among the Cherokee, we are
told, “on killing a deer the hunter always makes an incision in the hind
quarter and removes the hamstring, because this tendon, when severed,
draws up into the flesh; ergo, any one who should unfortunately partake of
the hamstring would find his limbs drawn up in the same manner.”(768) Thus
the superstition seems to rest on the common principle of homoeopathic or
imitative magic, that an eater infects himself with the qualities of the
animal of whose flesh he partakes. Many instances of the application of
that principle have met us already.(769)
Public-domain text, read in full here on John Shaqi.
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