I can remember myself seeing cattle being driven between two fires to ‘stop the disease spreading.’ When in later times it was not considered humane to drive the cattle between the fires, the herdsmen were accustomed to force the animals over the wood ashes to protect them against various ailments.”(747) Writing about 1866, the antiquary W. Henderson says that a live ox was burned near Haltwhistle in Northumberland “only twenty years ago” to stop a murrain.(748) “About the year 1850 disease broke out among the cattle of a small farm in the parish of Resoliss, Black Isle, Ross-shire. The farmer prevailed on his wife to undertake a journey to a wise woman of renown in Banffshire to ask a charm against the effects of the ‘ill ee.’ The long journey of upwards of fifty miles was performed by the good wife, and the charm was got. One chief thing ordered was to burn to death a pig, and sprinkle the ashes over the byre and other farm buildings. This order was carried out, except that the pig was killed before it was burned. A more terrible sacrifice was made at times. One of the diseased animals was rubbed over with tar, driven forth, set on fire, and allowed to run till it fell down and died.”(749) “Living animals have been burnt alive in sacrifice within memory to avert the loss of other stock. The burial of three puppies ‘brandise-wise’ in a field is supposed to rid it of weeds. Throughout the rural districts of Devon witchcraft is an article of current faith, and the toad is thrown into the flames as an emissary of the evil one.”(750)