These were home duties only. The two ladies had occupations abroad of a
more exacting nature. Miss Wendover until now had given two botany
lessons, and one physical science lesson, every week in the village
school. The botany lessons she now handed over to Ida, whom she coached
for that purpose. Summer or winter these lessons were always given out of
doors, in the course of an hour's ramble in field, lane, or wood. Then
Miss Wendover had a weekly class for domestic economy, a class attended
by all the most promising girls, from thirteen years old upwards, within
five miles. This class was held in the kitchen or housekeeper's room at
the Homestead; and many were the savoury messes of broth or soup, cheap
stews and meat puddings, and the jellies and custards compounded at these
lessons, to be sent off next day to the sick poor upon Miss Wendover's
list.
Then there was house to house visiting all over the widely-scattered
parish, much talk with gaffers and goodies, in all of which Ida assisted.
She would have hated the work had Miss Wendover been a person of the
Pardiggle stamp; but as love was the governing principle of all Aunt
Betsy's work, her presence was welcome as sunshine or balmy air; so
welcome that her sharpest lectures (and she could lecture when there was
need) were received with meekness and even gratitude. In these visits Ida
learned to know a great deal about the ways and manners of the
agricultural poor, all the weakness and all the nobility of the rural
nature.
Every Saturday or half-holiday at the village school--blessed respite
which gave the hard-worked mistress time to mend her clothes, and make
herself bright and trim for Sunday, and opened for the master brilliant
possibilities in the way of a jaunt to Bomsey or Winchester--Miss
Wendover gave a dinner to all the school children under twelve. She had
taken up Victor Hugo's theory that a substantial meat dinner, even on one
day out of seven, will do much to build up the youthful constitution and
to prevent scrofulous diseases. Moved by these considerations, she had
fitted up a disused barn as a rustic dining-hall, the walls plastered and
whitewashed, or buff-washed, the massive cross timbers painted a dark
red, a long deal table and a few forms the only furniture. Here every
Saturday, at half-past one o'clock, she provided a savoury meat dinner;
and very strong must be that temptation or that necessity which would
induce Aunt Betsy to abandon her duties as hostess at this weekly feast.
It was she who said grace before and after meat--save when some suckling
parson was admitted to the meal; it was she who surveyed and improved the
manners of her guests by sarcastic hints or friendly admonitions; and it
was she who furnished intellectual entertainment in the shape of
anecdote, historical story, or excruciating conundrum.
Public-domain text, read in full here on John Shaqi.
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