PICKLE SAVOURY Spread any savoury sauce and then cream cheese on oblong pieces of bread, and arrange on this thin slices of small sour pickles in a neat row, lengthwise. Sprinkle with paprika. STUFFED OLIVE SAVOURY Arrange on squares of bread spread with tomato or any tart sauce strips of riced yolk of hard-boiled egg; form squares by placing them both ways of the bread, and in each put a ring of the white of hard-boiled egg sliced, and fill the centre with a slice of pimola or any other stuffed olive. CAPER SAVOURY Make same as the above using capers to fill the egg rings. TOMATO MAYONNAISE SAVOURY Chop tomatoes and mix with them a thick mayonnaise, either plain or flavoured with herbs. Spread on shaped pieces of bread, and garnish with thin rings sliced from green peppers. TOMATO SAVOURY Cut rounds of bread the size of the tomatoes to be used and toast one side; then butter the other side and arrange on each a slice of tomato, dredge with salt, pepper, and dry mustard, sprinkle with mushroom catsup or walnut catsup, and set under the burners of a gas stove for five minutes or until heated but not softened. Garnish with watercress to serve. LIPTAUER SAVOURY Spread shaped pieces of bread with "Liptauer cheese" and garnish with slices of pickle. SWEET PIMENTO SAVOURY Toast fresh bread slightly, cut into shapes and butter one side, and on this arrange a trimmed piece of canned Spanish pimento sprinkled with celery salt, and set under the gas flame of a gas stove for five minutes to heat. ROUNDS OF TOAST To make rounds of bread or toast take an empty tin the size required and press it firmly into a slice of bread, thus cutting the round evenly and neatly. Cutters for cutting vegetables into fancy shapes are convenient for savouries. One farmer said to me, "You cannot live on vegetable food, for it furnishes nothing to make bones with;" and so he religiously devotes a part of his day to supplying his system with the raw material of bones, walking all the while he talks, behind his oxen, who, with vegetable made bones, jerk him and his lumbering plow along in spite of obstacles. I have found repeatedly of late years that I cannot fish without falling a little in self-respect. Henry David Thoreau. SANDWICHES The recipes given under Savouries can also be used in making sandwiches, and originality can have full play here as in the making of dainty and appetising savouries. SAVOURY BUTTER SANDWICHES Use unsalted or slightly salted butter, and with a silver knife press into it any flavour desired,--onion juice, paprika, various sauces, chopped peppers, or capers,--using 1 teaspoon of minced herbs, etc., to each tablespoon of butter. Spread in sandwiches. PROVIDENCE HOUSE CLUB SANDWICHES