The Golf Courses of the British IslesDarwin, Bernard
History
The Golf Courses of the British Isles
Darwin, Bernard
Golf courses -- Great Britain
Now we come to the parting of the ways, where the new holes break away
to the right towards the sandhills, and the old holes are on the flat
ground, over which we journeyed outwards. There is among the old holes
a beautiful thirteenth, with a narrow little green beset on every
side, so that the tee-shot had to be accurate in order to make the
second possible. That hole we shall miss sadly, but otherwise the new
holes are far the better: long raking holes between hills and rushes
that give the course just the extra touch of length and difficulty that
it wanted. We emerge on to the old ground again to play the 'Crater,' a
hole that we are fond of for old sake's sake, though it is in reality a
bad and fluky one, as 'punchbowl' holes generally are. The sixteenth,
however, is a really good one, with a horribly narrow tee-shot between
the railway on the left and a wilderness of sandhills on the right; it
is capable of ruining any score, and no man is a medal winner till he
has played that shot--with a cleek, if he is prudent--and sees the ball
lying safely on the turf. The seventeenth has a fine tee-shot from one
of the spurs of Cader and another punchbowl green, which follows all
too soon after the fifteenth, and then we finish with a fine, long,
free-hitting hole over clumps of rushes.
Thus ends the course, and I know it so well that I find it very hard to
criticize or appraise at its just worth. One thing may safely be said,
that it provides a fine school for iron club shots, whether short or
long. There are a great many holes--perhaps too many--which need a long
iron shot for the second, and these shots have to be played from every
variety of stance and lie on to greens that are good, but uniformly
small. There is, too, no better course for teaching the little chip or
run up, play it how you will, from the confines of the green--the shot
which professionals play so wonderfully well, and many amateurs play so
badly.
The tee-shots are good, without being very remarkable, and there is
perhaps a lack of full brassey shots to be lashed right up to the hole;
that, however, is a criticism to which, in these days of mighty hitting
and rubber-cored balls, many courses are open. Yet when the wind is
adverse, and the iron shots become wooden club shots, the comparative
smallness of the greens makes them wooden club shots of the very best,
and I ask for nothing pleasanter to look back upon than a string of
fours going out against a wind at Aberdovey.
Public-domain text, read in full here on John Shaqi.
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