The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
If it would interest you to know who the pirates are, when they are not
pirating, you have only to look at the contents pages of _Printer's
Pie_ and you can there read the list of the authors and artists who
were busy between seven and eight o'clock one Friday, in a little
room in Great Queen Street, transforming themselves from fairly
respectable members of society into the most shocking criminals that
ever went to sea. There were pirates of all kinds, all centuries and
all classes. There were gentlemen pirates with nickel-plated revolvers;
one pirate of particular ferocity from the Barbary Coast had given
himself an emerald-green complexion; another pirate, who feared that
his good-natured face might belie his costume, carried on his breast
a large placard with a photo on it for identification purposes, and
the legend "I am an [adjective] pirate." Some of the pirates wore
long false noses; many of them had the skull and crossbones on their
jerseys; cocked hats with feathers were quite fashionable wear, and no
belt had less than three pistols stuck into it. One writer of humorous
short stories came as an old growler cabby, explaining that cabmen were
the only pirates that he had ever met. The chairman of the dinner, who
had been selected for that onerous post because, as the designer of the
covers of all the _Printer's Pies_ he had always come first amongst its
contributors, had added an Afghan sheepskin coat to his other piratical
garment--luckily for him the night was very cold--and was attended by
a minor pirate, who carried on a long stick a triangular lantern as a
sign of authority.
When the pirates' prisoner was arrested he was requested to step into a
little boat on wheels, the doors of the ante-room were flung wide open
and the boat was dragged into the presence of the pirate Captain, who
stood in the centre of the room, with the pirate band playing "Down
Among the Dead Men" on silvered papier-maché instruments to his left,
and to his right the pirate crew flourishing pistols and cutlasses. The
little boat paused for a moment while the pirates gave a blood-curdling
boarding yell, and then continued its career at hydroplane pace into
the dining-room, with the pirates following after.
The Crown Room had become a pirates' lair prepared for a feast. The
walls had been shut out by scenery representing sea and mountain; the
floor was an inch deep in sawdust; in the corners of the room were
plantations of palm-trees, with parrots in cages in the midst of them.
These parrots missed the opportunity of their lives, for they were so
stunned by the noise the pirates made at their meal that they never
uttered a single scream.
Public-domain text, read in full here on John Shaqi.
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