The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
The Burford Bridge Hotel, which takes its name from the wide brick
bridge near by, over the River Mole, stands alongside the high
road where it curves from the hill-side down to the level. It is a
picturesque building, for when the Surrey Trust, of which more anon,
took the house, it was a mere wayside inn. It has been gradually built
on to, and is now more a group of houses of white rough-cast and slate
roofs than one house. It has rambling tiled-roofed stables and a
garage alongside it, and is surrounded by tall trees. Behind it, just
where the hill begins to rise, are its gardens, with turf terraces and
geraniums in terra-cotta pots on white pedestals. A great cedar stands
in the midst of one of the lawns and another lawn is a bowling-green.
Some of the trees on the hill-side stretch out great branches which
give shadow to the garden-seats.
Creepers climb over the house, there are rose-bushes by the paths, and
out beyond the bowling-green an orchard of old fruit-trees is on the
banks of the Mole, a brown stream in which the weeds wave gently as it
moves with a pleasant rustle through the down country on its way to
join the Thames. There are two dovecotes in the garden of the hotel,
and the flutter of white wings in the sunlight is pretty to see. Behind
the gardens is Box Hill, one part of which is steep, grassy down scored
with white footpaths, the other half stony slopes so steep as to be
almost cliffs, up which the woods and undergrowth climb. On the Sunday
of my visit the dark green of these woods was scarcely touched by the
russet and orange of the autumn tints.
In the old portion of the house there are small rooms on the ground
floor, and above, a dozen little bedrooms with flower-boxes in their
windows and bell-pulls hanging by the fireplaces; for though there is
electric light all over the house, the old-fashioned bell-pulls and
the long line of bells in the corridor have been left as an old-world
touch. Out into the garden there juts a newly built part of the house,
with a large dining-room on the ground floor and bedrooms above. The
dining-room is panelled with chestnut wood to within a couple of feet
from the ceiling. It has on one side recesses, one of which forms an
ingle-nook for the fireplace, and opposite to them, in the wall facing
the garden, are many French windows which give on to the lawns. At one
end of this pleasant room is a great bow-window looking down the length
of the lawns and orchard, and the tables in this bow are the ones most
sought after. The strips of red carpet on the polished wooden floor
deaden the sound of the feet of the waiters as they go to and fro, the
chairs are handsome ones of red leather, and as they bear on their
backs a scroll with "The Gaiety" on it, I presume they were bought when
the Gaiety Restaurant breathed its last.
Public-domain text, read in full here on John Shaqi.
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