The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
The other restaurant which created and retains an artists' room is
Pagani's, in Great Portland Street, in the immediate neighbourhood of
the Queen's Hall and St George's Hall. When, in 1871, Mario Pagani
opened a little shop, which became a restaurant, in a house in Great
Portland Street, the German Reeds were in possession of St George's
Hall, with, I think, Corney Grain, as a newly risen star, in their
company. The Queen's Hall had not been built and St James's Hall,
the site of which is now occupied by the Piccadilly Hotel, was the
musical centre of London. M. Pagani, being an Italian, gave his
customers Italian cookery, and very good Italian cookery too, and the
journalists and the painters and the singers soon heard of the new
little restaurant where there were always Italian dishes on the bill of
fare. Pellegrini, the _Vanity Fair_ cartoonist, and Signor Tosti were
two of the first patrons of the restaurant. Mr George R. Sims, doyen
to-day of literary gourmets, loved the restaurant as it was in its
early state, and wrote of the good Italian food to be obtained there,
and his portrait, on a china plaque, occupies, rightly enough, the
centre of one of the walls up in the artists' room. In 1887 M. Mario
Pagani retired, and for a time his brother and his cousin carried on
the restaurant; the latter, M. Giuseppe Pagani--left, in 1895, in sole
control--taking as partner M. Meschini, the latter of whom eventually
became the sole proprietor, bequeathing, when he died, the restaurant
to his widow and to his son.
Public-domain text, read in full here on John Shaqi.
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