The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
It is not easy to-day to associate the great stone building in
Piccadilly Circus with the revels of miners in an Australian township.
But it was in Melbourne, during the gold fever, that the seed was sown
which blossomed into the big stone house in the centre of London. Felix
Spiers and Christopher Pond were both young Englishmen. Felix was born
in one of the old houses on Tower Hill, which was then the office of
the General Steam Navigation Company, whose agent his father then was.
The family of the Spiers moved to Paris, and young Felix was put into
a banking house, where he remained until he was eighteen. Then he went
to Melbourne, with the gold fever upon him, to make his fortune. In
Melbourne, he met young Christopher Pond, also an Englishman, and also
determined to make his pile. Spiers had become, for the time being, a
wine merchant, an experience which later was to serve him to excellent
purpose at the Criterion, for he laid down some admirable wine there,
amongst it some hock which as long as it lasted I used to drink in
preference to any other wine on the Criterion list. The miners were
spending money in Melbourne as though it were water, and the Theatre
Royal, Melbourne, received much of the golden shower. It occurred to
young Spiers and young Pond that it would be a profitable undertaking
to start a restaurant next door to a theatre, and they established, in
Collins Street, the Café de Paris. Their next enterprise was to become
caterers for the Melbourne and Ballarat Railway. They were full of
ideas in those days, and one of these was to bring out to Australia
a team of English cricketers and to tour them as a speculation. This
was the thought of which the test matches were born. Spiers and Pond
came to England intending to persuade Charles Dickens to make a great
reading tour in Australia, and then it was that they espied the
nakedness of the land in regard to railway catering. Dickens came to
their aid with his attack on Mugby Junction, and he wrote an article in
_All the World_ entitled "The Genii of the Cave," in which he described
the then novelty of the "Silver Grill" under the arch at Ludgate
Circus, which Spiers and Pond established. The Criterion was the pet
child of the two great caterers. It rose on historic ground, for it
occupied the site of the old "White Bear," which had been a celebrated
coaching-house, one of those fine old inns of many galleries. The
theatre was opened four months later than the restaurant; but it was
not until 1879 that Sir Charles Wyndham, with whom so many of its
successes are associated, took over sole management, though he had been
a partner for the previous three years with Mr Alexander Henderson in
its control.
XV
SOME CHOP-HOUSES
Public-domain text, read in full here on John Shaqi.
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