The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
Little Romano used to allude to his cellars, as I have written, as
"best in London," and the restaurant has always had a celebrity for
the great choice of champagnes of the great brands and great years it
offers its patrons. Most of the profits made during the last few years
have been expended on champagnes, and no restaurant in London is better
prepared to face that champagne famine which will so soon be upon us.
XVIII
IN THE HOUSE OF COMMONS
One of our legislators had very kindly asked me to dine with him at
the House of Commons, at eight-fifteen P.M., and had told me that he
would meet me at the public entrance. When I mentioned his name to the
civil young policeman at the outer door he touched his helmet and said
that my host had just gone through, so I followed on his tracks. I went
past Westminster Hall, which was in splints, for the ceiling was under
repair, and along that other great hall where statesmen of the past
stand looking their very best in marble. There were two lines of the
public sitting on the benches in between the marble statues, no doubt
hoping eventually to obtain admission to the Strangers' Gallery, for it
was the winding-up night of the Marconi debate. I mentioned my host's
name to every policeman I came across, because I found that when I
did so they touched their helmets and looked pleased, and I am always
delighted to give inexpensive pleasure to any policeman.
In the public lobby the legislator, who, incidentally I may mention,
is Chairman of the Kitchen Committee, found me and took me in the
direction of the dining-rooms. We passed the new fireplace that the
House of Commons has presented to itself, quite the most tasty thing
in fireplaces I have ever seen, with a sort of glorified ingle-nook
seat on either side of it. I peeped through the glass door into the
members' dining-room with its handsome panelling, and the Ministerial
Room, where some fine portraits hang on the walls, and eventually we
went down the staircase with the good napkin panelling on either side,
looked at that other staircase which was in course of construction
for the convenience of lady guests, came to the long corridor where
the photographs taken by Sir Benjamin Stone hang, and going down it
had glimpses through open doors of dinner-parties in which ladies
predominated, all mighty merry, and twittering like the birds in an
aviary. From the chairman's own room, which he occasionally lends to
his brother members, sallied forth a Ministerial Whip, who seized my
host by the arm, held an open wine list before him as though they
were going to sing hymns out of the same book, and asked him what
champagne he ought to order for his guests. That knotty point being
settled I gave up my hat and coat to an attendant, and followed my
host, who threaded his way through the tables in the largest Strangers'
dining-room to his own particular dining spot in a recess which
commands a view of the whole of the room.
Public-domain text, read in full here on John Shaqi.
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