The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
In the days when I was still an enthusiastic amateur actor, I was once
"cast" for the insignificant part of an aged peasant--the organiser
of the performance assured me that though there were only a dozen
lines in the part, it nevertheless "stood out"--and in a smock-frock,
a pair of second-best trousers tied up with hay-bands, fishing boots,
a bandana handkerchief round my neck, a long, straggly white beard, a
red nose and an old tall silk hat, brushed the wrong way to give it the
appearance of beaver, I depicted the rude forefather of the village. I
spoke in a trembling, squeaky voice and I was addressed by the lads and
lasses, yes, and even by the noble old squire and by the black-browed
villain, as "Granfer." The part did not, apparently, stand out enough
to catch the notice of our audiences, but to those who played with me
that drama of village life I have remained "Granfer" to the present
day, and every summer I ask three of them, my Pet Grandchild, my Tiny
Grandchild and Little Perce to dine with me one evening at the Welcome
Club and to go the round of the side-shows afterwards, that being very
much the sort of entertainment that every real grandfather ought, I
think, to give his grandchildren.
I made my acquaintance with the Welcome Club in the year that it was
first built, at the beginning of all things at Earl's Court. Mr Alec
Knowles was the first secretary of the club. The idea of the Welcome
Club, of which distinguished foreigners could be made honorary members,
originated at the great Chicago Exhibition, in the grounds of which
there was a club of this name.
The trees that were planted in front of the lawn of the club have grown
to a good size now, but even more picturesque than the formal lines
of planes are the thorns and other old trees which were on the ground
before the makers of the exhibition gardens took things in hand, and
which were left there. Year after year, additions and improvements have
been made to the Welcome Club. What was originally a dining-room and a
lawn has become a club-house in a garden. The long shelter, a pleasant
place in which to dine on a summer's evening, has been enlarged more
than once, and now, with its alcoves, each a tiny dining-room, with
vines growing up its supports and flower beds edging its railings, it
pleases the eye of the artist and architect as well as the eye of the
diner. On the other side of the club-house is a pretty drawing-room
for ladies, and Time, which always works in sympathy with a clever
architect, has done its share in deepening the colour of the tiles, in
bringing the lawn to velvety perfection, and in drawing up the young
trees inch by inch. Never before have the garden beds been so gay with
flowers as they were in 1913, and the interior of the club-house has
been brightened up to concert pitch.
Public-domain text, read in full here on John Shaqi.
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