But all the wealth of the Roman empire was shared by a very narrow circle. The gulf between rich and poor was far deeper than it is to-day. We hear of poor nobles and rich upstarts, but of a respectable middle class with traditions of its own there is little trace. There is an aristocracy of a few thousand families, and nothing else but a vast proletariat, silent and hungry, dependent on their bounty, bribed with money, bribed with free corn, and bribed with bloody spectacles. They lived miserably in huge tenement blocks or in hovels on the outskirts of the city. The only career open to them was in the army, and that was chiefly filled by the stronger rustics. They had nothing to do but lounge in the streets, gape at gladiators and actors and shout for the most generous politicians of the day. No doubt there were honest citizen cobblers, but Roman history is silent about them. That section of the city which is to be styled Society was as proud and reckless as the French aristocracy before the Revolution. The senate had now become almost literally a hereditary rank. A child born into one of these princely houses was tended by a multitude of slaves. By this time there was some attempt at a liberal education. Attended by a slave pedagogue the boy would go daily to the school of some starved Greek, who would teach him his letters and his figures. The staple of education was the delivery of artificial declamation on the model of Isocrates or Demosthenes. After this stage a young man would commonly be sent abroad to Athens or Rhodes to finish his education with a little philosophy or mathematics, but chiefly with oratory. Returned to Rome, his destiny placed him in a circle of foppish youths, who devoted their principal attention to dress and manicure. Bejewelled and scented, they practised every vice, natural and unnatural. In due course, with no effort but a few bribes from the parental purse, they became priests and augurs, thus entering what were in reality aristocratic dining-clubs. Dining was now the principal art of Rome. Macrobius has preserved the menu of one of these priestly dinners of the Republic, at which the priests and vestals were present. The party began with a prolusion like the Russian or Swedish system of _hors d’œuvres_, in which seventeen dishes of fish and game were presented. The dinner itself contained ten more courses, “sow’s udder, boar’s head, fish-pasties, boar-pasties, ducks, boiled teals, hares, roasted fowls, starch-pastry, Pontic-pastry.” Such was the State religion of Rome in the first century before Christ. At intervals the young noble’s father’s friends would invite him to join their staff on foreign service. If he had the good fortune to serve with Pompeius or Lucullus in the East or with Cæsar in Gaul, he might get a taste of real manliness, and serve his country as tribune of the soldiers. But more often in a peaceful province like Sicily or Africa he was