=1.= _Ohio Hort. Soc. Rpt._, =1892-3=:48. =2.= _Rural N. Y._, =52=:829. 1893. _fig._ =3.= _Ib._, =53=:666. 1894. =4.= _Bush. Cat._, =1894=:98. _fig._ (Frontispiece). =5.= _Rural N. Y._, =55=:419, 658. 1896. _fig._ =6.= _Am. Pom. Soc. Rpt._, =1897=:11, 48. =7.= _Rural N. Y._, =57=:182, 642. 1898. =8.= _Ib._, =58=:546, 786. 1899. =9.= _Mich. Sta. Sp. Bul._, =27=:9. 1904. CAMPBELL (9). Probably no American grape has ever been more favorably received than Campbell Early, or after introduction has been disseminated more rapidly. The fact that it came from a grape-breeder who had already given viticulture several valuable varieties, with the statement that this was the result of years of experimenting and the greatest triumph of a life devoted to improving grapes, gave warrant for the enthusiasm with which it was received. Nor did first impressions belie the oft-made statement that Campbell Early represented a phenomenal advancement in grape culture. Bunch, berry and vine seemed to indicate that this was the best black American grape under cultivation. Nearly two decades have passed since Campbell Early was introduced, and though admitted by all to be a good grape, yet it has hardly met the expectations of the grape-growers who from almost every state and territory welcomed the newcomer. [Illustration: CAMPBELL EARLY] The preeminently meritorious qualities of Campbell Early are: High quality when mature; freedom from foxiness and from acidity about the seeds; small seeds which easily part from the flesh; earliness of maturity, ripening nearly a fortnight before Concord; large size and attractive appearance of bunch and berry (the color-plate does not do the Campbell Early justice as to size of berry and bunch); comparative hardiness of the vine; and good shipping and keeping qualities. Campbell Early falls short chiefly in not being adapted to as many soils and conditions as are some of the varieties with which it must compete and in all but localities well adapted to it the variety lacks productiveness. In other words it is somewhat lacking in that elasticity of constitution so characteristic of Concord. Its reputation for quality has suffered, and to the detriment of the variety, because it attains its full color before it is ripe and is therefore often marketed in an unripe condition. The fruit is quite variable in size as grown under different conditions and somewhat so as grown in the same vineyard, ranging in size of bunch from very large to small, differing somewhat in shape and with some compact and with some loose clusters. The color of the berry is not as attractive as that of Concord as it has less of the waxy bloom which makes the last named sort so handsome.