Vine medium to vigorous, not always hardy, productive, but yielding
smaller crops than Concord; tendrils intermittent, bifid to trifid.
Canes long, numerous, rather slender. Leaves medium to large,
variable in color; lower surface pale green, slightly pubescent and
cobwebby. Fruit ripens about with Delaware, keeps only fairly well.
Clusters large to above medium, long to medium, often rather broad
and heavily shouldered, intermediate in compactness. Berries large,
roundish, attractive dark red, covered with abundant lilac bloom,
often with tinge of blue, usually persistent, firm. Flesh greenish,
moderately tender, aromatic, nearly sweet next the skin to acid at
center, good to very good in quality. Seeds adherent, large, plump.
IMPERIAL.
(Vinifera, Labrusca.)
=1.= _Horticulturist_, =29=:328. 1874. =2.= _Am. Pom. Soc. Rpt._,
=1875=:114. =3.= _W. N. Y. Hort. Soc. Rpt._, =1891=:45. =4.= _Bush.
Cat._, =1894=:140.
_No. 93 A_ (1).
Although introduced nearly forty years ago, Imperial is still little
known and does not appear to have especial value. Perhaps its most
valuable character is hardiness as it is reputed to be as hardy as
Concord which, for a grape having its proportion of Vinifera blood, is
the exception. In appearance and quality Imperial is very good and were
its vine characters better, and were there not so many excellent green
grapes of its season with which it must compete, the variety would be
more generally cultivated.
Imperial is a seedling of Iona fertilized by Sarbelle Muscat and was
raised by J. H. Ricketts of Newburgh, New York, over thirty years ago.
The following description has been compiled from various sources:
Vine vigorous, healthy, hardy. Leaves large, attractive green.
Fruit ripens late. Clusters large, symmetrical, slightly
shouldered, rather compact. Berries large, greenish-white, covered
with considerable bloom. Flesh tender, juicy, vinous, sprightly,
not high in flavor but agreeable, good to very good in quality.
Seeds small, not numerous.
IONA.
(Labrusca, Vinifera.)
Public-domain text, read in full here on John Shaqi.
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