The Great Company : $b being a history of the honourable company of merchants-adventurers trading into Hudson's BayWillson, Beckles
History
The Great Company : $b being a history of the honourable company of merchants-adventurers trading into Hudson's Bay
Willson, Beckles
Fur trade -- Canada; Hudson's Bay Company; Northwest, Canadian -- History
The inclination of the Indians for intoxication, it was pointed out to
Colbert by an ecclesiastic who sought to alter the condition of
affairs, is much stronger than that of the people of Europe. They
have, urged he, greater weakness in resisting it. "If in a bourgade
there be liquor freely accessible to the Indians, they usually all
become intoxicated--old, young, great and small, women and children,
so that there is hardly one left sober. If there were liquor
sufficient to last two days, drunkenness invariably continued two
days. If enough for a week, it would last a week; if for a month, it
would last a month. This," said the good priest, "is what we do not
see in Europe--a whole city get drunk, nor see it continue in that
state for weeks and months." It may readily be perceived that those
who wish to strike a bargain favourable to themselves with the
Indians, had only to resort to liquor, and by that means, without
regard to their own salvation or that of the savages, could generally
procure what they desired at a small expenditure.
An Indian, it was said early in the next century, would barter away
all his furs, nay even leave himself without a rag to cover his
nakedness, in exchange for that vile, unwholesome stuff called English
brandy.
The Company in England having decided not to employ liquor in its
traffic with the Indians, the temptation was strong upon Colbert and
the French to resort to it. At one of its meetings, in 1685, the
Company listened to a paper describing the methods in vogue by the
French traders at the important post of Tadoussac. At this fort or
factory, for more than twenty years previously, it was the custom to
allow an Indian a quart of wine; this fluid, although it boasted such
a title, hardly merited it. It was composed of one part of brandy to
five parts of water; a proportion which fluctuated, it is true, but
chiefly in respect of more water. To this more or less fiery liquid
was given at a little later date the name high wine; and high wine
figured largely in the dealings of both French and English with the
Indians for more than two centuries. If an Indian desired more than
the regulation quart, he was put off until another time. The necessary
moderation was thus secured, and the trade suffered no injury. Colbert
expressed himself as afraid that if the Quebec Company did not employ
liquor the Indians would carry their beavers to the Dutch. He need
not, however, have troubled himself with this apprehension, as it was
the Iroquois alone who could go there, and the French of Quebec did
small trade with this hostile nation. It was asserted that the French
would not lose five hundred skins a year by preserving the moderation
necessary for Christianity, and the good morality of the colony.
[Sidenote: Effect of intoxication on the Indians.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account