The Great Events by Famous Historians, Volume 05: (From Charlemagne to Frederick Barbarossa)
History
The Great Events by Famous Historians, Volume 05: (From Charlemagne to Frederick Barbarossa)
World history
Of the subdivisions of these great classes, the _Register_ of 1085
affords us some particulars. We find that some of the nobles are
described as _milites_, soldiers; and sometimes the milites are classed
with the inferior orders of tenantry. Many of the chief tenants are
distinguished by their offices. We have among these the great regal
officers, such as they existed in the Saxon times--the _camerarius_ and
_cubicularius_, from whom we have our lord chamberlain; the _dapifer_,
or lord steward; the _pincerna_, or chief butler; the constable, and the
treasurer. We have the hawkkeepers, and the bowkeepers; the providers of
the king's carriages, and his standard-bearers. We have lawmen, and
legates, and mediciners. We have foresters and hunters.
Coming to the inferior officers and artificers, we have carpenters,
smiths, goldsmiths, farriers, potters, ditchers, launders, armorers,
fishermen, millers, bakers, salters, tailors, and barbers. We have
mariners, moneyers, minstrels, and watchmen. Of rural occupations we
have the beekeepers, ploughmen, shepherds, neatherds, goatherds, and
swineherds. Here is a population in which there is a large division of
labor. The freemen, tenants, villeins, slaves, are laboring and deriving
sustenance from arable land, meadow, common pasture, wood, and water.
The grain-growing land is, of course, carefully registered as to its
extent and value, and so the meadow and pasture. An equal exactness is
bestowed upon the woods. It was not that the timber was of great
commercial value, in a country which possessed such insufficient means
of transport; but that the acorns and beech-mast, upon which great herds
of swine subsisted, were of essential importance to keep up the supply
of food. We constantly find such entries as "a wood for pannage of fifty
hogs." There are woods described which will feed a hundred, two hundred,
three hundred hogs; and on the Bishop of London's demesne at Fulham a
thousand hogs could fatten. The value of a tree was determined by the
number of hogs that could lie under it, in the Saxon time; and in this
survey of the Norman period, we find entries of useless woods, and woods
without pannage, which to some extent were considered identical. In some
of the woods there were patches of cultivated ground, as the entries
show, where the tenant had cleared the dense undergrowth and had his
corn land and his meadows. Even the fen lands were of value, for their
rents were paid in eels.
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