The Great Events by Famous Historians, Volume 21: The Recent Days (1910-1914)
History
The Great Events by Famous Historians, Volume 21: The Recent Days (1910-1914)
World history
One last glance, one last adieu, we sent back to "Polheim." Then we
resumed our journey. We still see the flag; it still waves to us.
Gradually it diminishes in size and finally entirely disappears from
our sight. A last greeting to the Little Norway lying at the South
Pole!
We left King Haakon VII Plateau, which lay there bathed in sunshine, as
we had found it on our outward journey. The mean temperature during our
sojourn there was--13° Centigrade. It seemed, however, as though the
weather was much milder.
I shall not tire you by a detailed description of our return, but shall
limit myself to some of the interesting episodes.
The splendid weather with which we were favored on our return displayed
to us the panorama of the mighty mountain range which is the
continuation of the two ranges which unite in 86° S. The newly
discovered range runs in a southeasterly direction and culminates in
domes of an elevation of 10,000 to over 16,000 feet. In 88° S. this
range disappears in the distance below the horizon. The whole complex
of newly discovered mountain ranges, which may extend a distance of
over 500 miles, has been named the Queen Maud Ranges.
We found all of our ten provision depots again. The provisions, of
which we finally had a superabundance, were taken with us to the
eightieth parallel and cached there. From the eighty-sixth parallel on
we did not need to apportion our rations; every one could eat as much
as he desired.
After an absence of ninety-nine days we reached our winter quarters,
"Framheim," on January 25th. We had, therefore, covered the journey of
864 miles in thirty-nine days, during which we did not allow ourselves
any days of rest. Our mean daily march, therefore, amounted to 22.1
miles. At the end of our journey two of our sleds were in good
condition and eleven dogs healthy and happy. Not once had we needed to
help our dogs and to push the sleds ourselves.
Our provisions consisted of pemmican, biscuits, desiccated milk, and
chocolate. We therefore did not have very much variety, but it was
healthful and robust nourishment which built up the body, and it was,
of course, just this that we needed. The best proof of this was that we
felt well during the whole time and never had reason to complain of our
food, a condition which has occurred so often on long sledge journeys
and must be considered a sure indication of improper nourishment.
Public-domain text, read in full here on John Shaqi.
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