The Great White North: The story of polar exploration from the earliest times to the discovery of the poleWright, Helen S. (Helen Saunders)
History
The Great White North: The story of polar exploration from the earliest times to the discovery of the pole
Wright, Helen S. (Helen Saunders)
Arctic regions; North Pole
[Sidenote: _PAYER’S SLEDGE JOURNEYS_]
A second winter settled upon the _Tegetthoff_ and her crew at this
point, the chief diversion being bear hunts, in which no less than
sixty-seven bears were killed. On the 10th of March, 1874, Payer made
a preliminary sledge journey, the object of which was to determine the
position and general relations of the new land. A large sledge was used
and was equipped for a week; it carried an extra quantity of provisions,
which were intended to form depots, for the more extended sledge journey
contemplated for later on. Thirty-nine pounds of hard bread, five pounds
of pemmican, sixteen pounds of boiled beef, one pound of pea-sausage,
one-half pound of salt and pepper, six pounds of rice, two pounds of
grits, five pounds of chocolate, five gallons of rum, one pound of
extract of meat, two pounds of condensed milk, and eight gallons of
alcohol. The party consisted of Payer and six men, with three dogs.
Intense cold and violent snow-storms, the thermometer falling as low as
-59°, caused great suffering to the men from frost bites. This frightful
temperature was experienced March 14. On that day Payer with a Tyrolese
mountain climber stood on the summit of the precipitous face of the
Sonklar-Glacier, whose broad terminal front overhangs the frozen bay of
Nordenskjöld Fiord.
After making deposits of provisions, the party were obliged to return to
the ship, after an absence of five days.
On March 26, Lieutenant Payer with ten men and three dogs started on a
more extended journey of thirty days. The equipment for this second trip
consisted of:—
lbs.
the large sledge 150
the provisions, including packing 620
the dog sledge 37
the tent, sleeping bags, tent-poles, and Alpine stock 320
alcohol and rum 128
fur coats and fur gloves 140
instruments, rifles, ammunition 170
shovel, 2 cooking-machines, drag-ropes, dog-tent, etc. 1565
Each of the four sacks of provisions—calculated for seven days and seven
men—contained fifty-one pounds of boiled beef, forty-eight pounds of
bread, eight pounds of pemmican, seven pounds of bacon, two pounds of
extract of meat, four pounds of condensed milk, two pounds of coffee,
four pounds of chocolate, seven pounds of rice, three pounds of grits,
one pound of salt and pepper, two pounds of pea-sausage, four pounds of
sugar, besides a reserve bag with twenty pounds of bread. Boiled beef was
taken as food for the dogs, and it was hoped that game would supplement
the general rations.
Public-domain text, read in full here on John Shaqi.
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