The Great White North: The story of polar exploration from the earliest times to the discovery of the poleWright, Helen S. (Helen Saunders)
History
The Great White North: The story of polar exploration from the earliest times to the discovery of the pole
Wright, Helen S. (Helen Saunders)
Arctic regions; North Pole
In 1871 Nordenskjöld again set out for Spitzbergen. His object was
to reach the Pole by reindeer-sledging. Sailing in the ship _Polhem_
commanded by Lieutenant Palander of the Swedish Navy, and accompanied by
two convoys, the _Gladen_ and _Onkle Adam_, they reached Mussel Bay, and
there established winter quarters. In an attempt to return, the convoys
were beset in a violent storm. Unable to extricate themselves and not
being provisioned for winter the crews, numbering forty-three men, were
suddenly forced upon Nordenskjöld’s party for fuel and supplies.
To distribute food intended for twenty-four persons among a party of
sixty-seven was a serious problem, and was only accomplished by reducing
the rations of all one-third. Hardly had this blow fallen upon the
prospects of the expedition, when they were visited by four men with the
overwhelming news that six walrus-vessels had been frozen in at Point
Grey and Cape Welcome. By hunting it was hoped that the fifty-eight
unfortunate men would manage to avoid starvation until the first of
December, after that their only salvation rested with the generosity
of Nordenskjöld. The only relief to the appalling situation was in the
fact that a Swedish colony had that year worked a phosphatic deposit
at Cape Thorsden, Ice Fiord, and the manager after abandoning the work
had returned to Norway, leaving behind him a considerable amount of
stores. Cape Thorsden was distant two hundred miles, but seventeen of
the walrus-hunters determined to undertake it. These men succeeded in
reaching the depot, where an ample supply of all the necessaries of life
awaited them—including a house, fuel, preserved and dried vegetables,
and fresh potatoes. Huddling in one room, living on salt-beef and pork,
rather than go to the exertion of availing themselves of the ample diet
at hand—these men were attacked by scurvy and not one survived the
rigours of the winter. At Mussel Bay the food conditions were deplorable,
but were eked out by the utilization of reindeer moss mixed with rye
flour, which produced a very bitter bread.
This sacrifice of the food of the reindeer greatly crippled
Nordenskjöld’s cherished plans for his spring journeys, and to add to
his disappointments, the reindeer themselves were carelessly allowed to
escape by the Lapps during a violent snow-storm. A fortunate opening
of the ice early in November allowed two vessels to escape, and these
vessels took the crews of the four others.
The Arctic night was passed by the expedition in making scientific
observations, dredging under the ice, and in mental and physical
exercise. In spite of every precaution against the dreaded foe, scurvy
broke out among the men, but was overcome under a strict diet régime.
Public-domain text, read in full here on John Shaqi.
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