The Great White North: The story of polar exploration from the earliest times to the discovery of the poleWright, Helen S. (Helen Saunders)
History
The Great White North: The story of polar exploration from the earliest times to the discovery of the pole
Wright, Helen S. (Helen Saunders)
Arctic regions; North Pole
Richardson and Hood now joined Franklin, and the party increased by
sixteen Canadian voyageurs, a Chipewyan woman, and two interpreters,
made their way northward. It was now the middle of July, and their whole
stock of provisions consisted of hardly more than one day’s supply.
Fortunately they soon added a buffalo, and at Moose Deer Island they got
some supplies from the Hudson Bay and Northwest Company officers.
About the last of July they reached Fort Providence. From the Indian
chief Akaitcho they secured guides, the party having been increased to
twenty-nine, exclusive of three children. A journey of five hundred and
fifty-two miles was accomplished, with no little hardship. Lack of food
and other privation caused the Canadian voyageurs to break out in open
mutiny. At Fort Enterprise winter quarters were established.
[Sidenote: _WINTER AT FORT ENTERPRISE_]
Early in October, Back and a party returned to Fort Providence to arrange
for the transportation of stores expected from Cumberland House. The
stores were anxiously awaited, and it was hoped they would arrive by New
Year’s Day, 1821. In the meantime the party were subsisting for the most
part on reindeer meat, fish twice a week, and a little flour. The middle
of January seven of Back’s party returned, bringing with them as many
stores as they could haul.
A little later Back returned, having performed on foot the remarkable
journey of more than eleven hundred miles on snow-shoes, sleeping in
the open, with only the protection of a blanket and a deerskin, the
thermometer frequently at 40° and once at 57° below zero,—and passing
several days without food.
The failure of the great fur companies to keep their contracts had
resulted in almost no provisions being secured. At Fort Enterprise it
was now found necessary to curtail rations to the most meagre amount,
and many of the Indian families camped about the house were obliged to
satisfy the cravings of hunger with bones, deer’s feet, and bits of other
offal.
“When,” says Franklin, “we beheld them gnawing the pieces of hide,
and pounding the bones for the purpose of extracting some nourishment
from them by boiling, we regretted our inability to relieve them, but
little thought that we ourselves should be afterwards driven to the
necessity of eagerly collecting these same bones, a second time, from
the dung-hill.”
In July, 1821, the expedition having dragged canoes and baggage with
fifteen days’ provisions to the bank of the Coppermine, embarked upon
the main object of the enterprise. By the 25th they had doubled Cape
Barrow, and its eastern side they named Inman Harbor. The dangers and
discouragements that beset Arctic travellers soon fell to their lot.
Their stock of food, replenished with a few deer, soon became exhausted,
and the ration issued to each man was a meagre handful of pemmican and a
small portion of soup.
Public-domain text, read in full here on John Shaqi.
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